Steak Queso Rice is a hearty and flavorful dish that combines tender steak, creamy queso, and fluffy rice. This one-pot meal is perfect for a quick weeknight dinner or a satisfying lunch, packed with protein and delicious flavors!

Ingredients

• 1 pound flank steak (or sirloin, thinly sliced)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• Salt and pepper (to taste)
• 1 cup uncooked white rice (or brown rice)
• 2 cups beef broth (or water)
• 1 cup shredded cheese (cheddar or a Mexican blend)
• 1 cup queso cheese dip (store-bought or homemade)
• 1/2 cup diced tomatoes (fresh or canned, drained)
• 1/4 cup chopped fresh cilantro (for garnish)
• Sour cream (for serving, optional)
• Sliced jalapeños (for serving, optional)

Timing

Making Steak Queso Rice takes about 10 minutes for preparation and 25-30 minutes for cooking.

Instructions

Step 1: Cook the Steak

1. Season Steak: In a bowl, season the sliced steak with garlic powder, onion powder, chili powder, salt, and pepper.
2. Sear Steak: Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and cook for about 3-4 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 2: Cook the Rice

1. Add Rice: In the same skillet, add the uncooked rice and toast it for about 1-2 minutes, stirring frequently.
2. Add Broth: Pour in the beef broth, bring to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

Step 3: Combine Ingredients

1. Mix in Queso and Steak: Once the rice is cooked, stir in the queso cheese dip, shredded cheese, diced tomatoes, and the cooked steak. Mix until everything is well combined and heated through.

Step 4: Serve

1. Garnish: Remove from heat and garnish with chopped cilantro. Serve warm with sour cream and sliced jalapeños if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Steak Queso Rice (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	30g
Fat	25g
Carbohydrates	50g
Fiber	2g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate bell peppers, corn, or black beans for added nutrition and flavor.
• Spice Level: Adjust the spice level by adding more chili powder or including diced jalapeños in the cooking process.
• Different Proteins: Substitute the steak with grilled chicken, shrimp, or tofu for a different protein option.

Conclusion

Steak Queso Rice is a delicious and filling dish that brings together the best flavors of steak and cheese in a comforting rice bowl. Perfect for busy nights, this recipe is sure to please everyone at the table!