Sticky Pomegranate Chicken is a flavorful dish that features tender chicken coated in a sweet and tangy pomegranate glaze. This dish is perfect for a weeknight dinner or a special occasion, offering a beautiful presentation and a delicious combination of flavors.
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Ingredients
- 4 boneless, skinless chicken thighs (or breasts)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1/2 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- Pomegranate seeds (for garnish)
- Fresh parsley (chopped, for garnish)
Timing
Making the Sticky Pomegranate Chicken takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Prepare the Chicken
- Season Chicken: Season the chicken thighs (or breasts) with salt and pepper on both sides.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
Step 2: Cook the Chicken
- Sear Chicken: Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Pomegranate Sauce
- Prepare Sauce: In the same skillet, add pomegranate juice, honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat.
- Thicken Sauce: Once simmering, stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens.
Step 4: Combine and Serve
- Return Chicken: Return the cooked chicken to the skillet, coating it in the sticky pomegranate sauce. Cook for an additional 2-3 minutes to heat through.
- Garnish: Remove from heat and garnish with pomegranate seeds and chopped parsley.
- Serve: Serve the Sticky Pomegranate Chicken warm, with rice or your choice of side.

Nutritional Information
Here’s a quick overview of the nutritional content of the Sticky Pomegranate Chicken (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 35g |
| Fiber | 1g |
| Sugar | 20g |
Tips for Customization
- Vegetable Additions: Add sautéed vegetables like bell peppers or snap peas for extra nutrition and color.
- Spice It Up: Add a pinch of red pepper flakes or sriracha to the sauce for a spicy kick.
- Alternative Proteins: Substitute chicken with tofu or seitan for a vegetarian option.
Conclusion
Sticky Pomegranate Chicken is a deliciously sticky and sweet dish that brings a burst of flavor to your dinner table. With its vibrant color and enticing aroma, this recipe is sure to become a favorite in your household. Enjoy this delightful recipe!
Sticky Pomegranate Chicken Recipe
Ingredients
- • 4 boneless, skinless chicken thighs (or breasts)
- • Salt and pepper (to taste)
- • 2 tablespoons olive oil
- • 1/2 cup pomegranate juice
- • 1/4 cup honey
- • 2 tablespoons soy sauce
- • 1 tablespoon apple cider vinegar
- • 2 cloves garlic (minced)
- • 1 teaspoon fresh ginger (grated)
- • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- • Pomegranate seeds (for garnish)
- • Fresh parsley (chopped, for garnish)
Instructions
- Season Chicken: Season the chicken thighs (or breasts) with salt and pepper on both sides.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear Chicken: Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare Sauce: In the same skillet, add pomegranate juice, honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat.
- Thicken Sauce: Once simmering, stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens.
- Return Chicken: Return the cooked chicken to the skillet, coating it in the sticky pomegranate sauce. Cook for an additional 2-3 minutes to heat through.
- Garnish: Remove from heat and garnish with pomegranate seeds and chopped parsley.
- Serve: Serve the Sticky Pomegranate Chicken warm, with rice or your choice of side.
Step 1: Prepare the Chicken
Step 2: Cook the Chicken
Step 3: Make the Pomegranate Sauce
Step 4: Combine and Serve
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