Sticky Toffee Pudding is a classic British dessert that offers a warm and comforting treat perfect for winter evenings. This indulgent pudding is made with moist sponge cake, rich dates, and topped with a luscious toffee sauce. Served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a delightful way to end a meal and is sure to please everyone at the table!

Ingredients List

For the Pudding:

• 1 cup pitted dates, chopped
• 1 teaspoon baking soda
• 1 cup boiling water
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Toffee Sauce:

• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Timing

Preparing Sticky Toffee Pudding takes about 20 minutes of prep time and 30-35 minutes of baking time. Total time is approximately 50-55 minutes.

Step-by-Step Instructions

Step 1: Prepare the Dates

1. Soak Dates: In a bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let them soak for about 15 minutes until softened.

Step 2: Make the Pudding Batter

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or individual ramekins.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Incorporate Dates: Fold in the soaked dates and any remaining liquid until evenly distributed.

Step 3: Bake the Pudding

1. Pour Batter: Pour the batter into the prepared baking dish or divide it among the ramekins.
2. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly.

Step 4: Make the Toffee Sauce

1. Combine Ingredients: In a saucepan over medium heat, combine the butter, brown sugar, heavy cream, vanilla extract, and a pinch of salt.
2. Cook Sauce: Bring to a gentle boil, stirring constantly until the sugar dissolves and the sauce thickens slightly, about 5 minutes.

Step 5: Serve

1. Plate the Pudding: Cut the pudding into squares or serve individual ramekins. Drizzle warm toffee sauce over the top.
2. Garnish: Serve with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutritional Information

Nutrient	Amount per Serving
Calories	400
Protein	4g
Fat	20g
Carbohydrates	56g
Fiber	2g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute some of the butter with unsweetened applesauce to reduce fat.
• Use a natural sweetener like maple syrup or coconut sugar in the pudding and sauce.

Serving Suggestions

• A scoop of vanilla ice cream or custard for a classic combination.
• Fresh fruit, such as sliced bananas or berries, for a refreshing contrast.
• A hot cup of tea or coffee to complement the dessert.

Common Mistakes to Avoid

1. Overmixing the batter: Be careful not to overmix once you add the flour, as this can lead to a denser pudding.
2. Not soaking the dates: Soaking the dates is crucial for achieving the right texture and flavor. Don’t skip this step!
3. Underbaking: Ensure the pudding is baked until a toothpick comes out clean to avoid a soggy texture.

Storing Tips for the Recipe

Sticky Toffee Pudding can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. The toffee sauce can be stored separately and warmed up when ready to serve.

Conclusion

In just about 50-55 minutes, you can create a delicious Sticky Toffee Pudding that is perfect for cozy winter evenings. This delightful dessert, with its rich flavors and warm textures, is sure to become a favorite in your household!

FAQs

Can I make this pudding in advance?

Yes! You can prepare the pudding a day ahead and reheat it before serving.

Can I use other dried fruits?

Absolutely! You can substitute dates with dried figs or prunes for a different flavor profile.

Is there a way to make it gluten-free?

Yes! Use a gluten-free flour blend as a substitute for all-purpose flour.

What can I do if I have leftovers?

Store leftovers in an airtight container and enjoy them within 3 days. Reheat gently before serving.