Strawberry Cheesecake Cookies are a delightful treat that combines the flavors of creamy cheesecake and fresh strawberries in a soft, chewy cookie. These cookies are perfect for summer gatherings or anytime you crave a sweet, fruity dessert!
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese (softened)
- 1 cup fresh strawberries (chopped, plus extra for garnish)
- 1/2 cup white chocolate chips (optional)
Timing
Making Strawberry Cheesecake Cookies takes about 15 minutes for preparation and 10-12 minutes for baking, plus additional time for cooling.
Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Cookie Dough
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Incorporate Cream Cheese: Gently fold in the softened cream cheese, chopped strawberries, and white chocolate chips (if using) until evenly distributed.
Step 3: Bake the Cookies
- Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Serve
- Garnish: If desired, top with additional chopped strawberries before serving.
- Enjoy: Serve these delicious Strawberry Cheesecake Cookies warm or at room temperature!

Nutritional Information
Here’s a quick overview of the nutritional content of Strawberry Cheesecake Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 2g |
| Fat | 9g |
| Carbohydrates | 24g |
| Fiber | 0g |
| Sugar | 10g |
Tips for Customization
- Add Zest: Incorporate a teaspoon of lemon or lime zest into the dough for a citrusy twist.
- Use Frozen Strawberries: If fresh strawberries are not available, you can use frozen strawberries; just make sure to thaw and drain them well before using.
- Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive individuals.
Conclusion
Strawberry Cheesecake Cookies are a delicious and fun dessert that brings together the classic flavors of strawberry cheesecake in a cookie form. Perfect for sharing with friends and family, these cookies are sure to be a hit at any gathering. Enjoy this delightful recipe!
Strawberry Cheesecake Cookies Recipe
Ingredients
- • 1 cup unsalted butter, softened
- • 1 cup granulated sugar
- • 1/2 cup brown sugar, packed
- • 1 large egg
- • 1 teaspoon vanilla extract
- • 2 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon salt
- • 1 cup cream cheese, softened
- • 1 cup fresh strawberries, chopped (plus extra for garnish)
- • 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the softened cream cheese, chopped strawberries, and white chocolate chips if using, until evenly distributed.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
- Garnish with additional chopped strawberries if desired.
- Serve warm or at room temperature and enjoy.
Step 1: Preheat Oven
Step 2: Prepare the Cookie Dough
Step 3: Bake the Cookies
Step 4: Serve
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