Strawberry Cheesecake Cookies Recipe

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Strawberry Cheesecake Cookies are a delightful treat that combines the flavors of creamy cheesecake and fresh strawberries in a soft, chewy cookie. These cookies are perfect for summer gatherings or anytime you crave a sweet, fruity dessert!

Ingredients

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese (softened)
  • 1 cup fresh strawberries (chopped, plus extra for garnish)
  • 1/2 cup white chocolate chips (optional)

Timing

Making Strawberry Cheesecake Cookies takes about 15 minutes for preparation and 10-12 minutes for baking, plus additional time for cooling.

Instructions

Step 1: Preheat Oven

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cookie Dough

  1. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Incorporate Cream Cheese: Gently fold in the softened cream cheese, chopped strawberries, and white chocolate chips (if using) until evenly distributed.

Step 3: Bake the Cookies

  1. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  3. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Serve

  1. Garnish: If desired, top with additional chopped strawberries before serving.
  2. Enjoy: Serve these delicious Strawberry Cheesecake Cookies warm or at room temperature!

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Cheesecake Cookies (per cookie, based on 24 cookies):

NutrientAmount per Serving
Calories180
Protein2g
Fat9g
Carbohydrates24g
Fiber0g
Sugar10g

Tips for Customization

  • Add Zest: Incorporate a teaspoon of lemon or lime zest into the dough for a citrusy twist.
  • Use Frozen Strawberries: If fresh strawberries are not available, you can use frozen strawberries; just make sure to thaw and drain them well before using.
  • Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive individuals.

Conclusion

Strawberry Cheesecake Cookies are a delicious and fun dessert that brings together the classic flavors of strawberry cheesecake in a cookie form. Perfect for sharing with friends and family, these cookies are sure to be a hit at any gathering. Enjoy this delightful recipe!

Strawberry Cheesecake Cookies Recipe

Strawberry Cheesecake Cookies Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • • 1 cup unsalted butter, softened
  • • 1 cup granulated sugar
  • • 1/2 cup brown sugar, packed
  • • 1 large egg
  • • 1 teaspoon vanilla extract
  • • 2 cups all-purpose flour
  • • 1 teaspoon baking soda
  • • 1/2 teaspoon salt
  • • 1 cup cream cheese, softened
  • • 1 cup fresh strawberries, chopped (plus extra for garnish)
  • • 1/2 cup white chocolate chips (optional)

Instructions

    Step 1: Preheat Oven

    1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Step 2: Prepare the Cookie Dough

    1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    2. Beat in the egg and vanilla extract until well combined.
    3. In a separate bowl, whisk together the flour, baking soda, and salt.
    4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
    5. Gently fold in the softened cream cheese, chopped strawberries, and white chocolate chips if using, until evenly distributed.

    Step 3: Bake the Cookies

    1. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    2. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
    3. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

    Step 4: Serve

    1. Garnish with additional chopped strawberries if desired.
    2. Serve warm or at room temperature and enjoy.

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