Strawberry Cheesecake Dump Cake Recipe

Have you ever craved a dessert that combines the creamy richness of cheesecake with the fresh, vibrant flavor of strawberries? If so, you’re in for a treat! The Strawberry Cheesecake Dump Cake Recipe is not only delicious but also incredibly easy to make. Did you know that dump cakes have gained immense popularity due to their simplicity and delightful taste? In fact, they are among the top searched dessert recipes online, appealing to both novice bakers and seasoned chefs alike. This recipe will guide you through creating a luscious dessert that’s perfect for any occasion, from family gatherings to casual weeknight treats.

Ingredients List

To create this mouthwatering Strawberry Cheesecake Dump Cake, you’ll need the following ingredients:

• 2 cups fresh strawberries (or 1 cup of strawberry preserves)
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix (or gluten-free cake mix for a gluten-free option)
• 1/2 cup unsalted butter, melted
• 1 cup milk (dairy or non-dairy alternatives like almond or oat milk)
• 1/2 teaspoon salt
• Optional toppings: Whipped cream, fresh mint leaves, or chocolate shavings

Substitution Suggestions:

• Cream Cheese: Use Greek yogurt for a lighter option.
• Sugar: Substitute with coconut sugar or a sugar alternative for a healthier version.
• Butter: Replace with coconut oil for a dairy-free option.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that perfect golden-brown color.

Step 2: Prepare the Strawberry Base

In a mixing bowl, combine the fresh strawberries (or strawberry preserves) with 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract. Gently toss to coat the strawberries, allowing them to release their juices. Set aside for about 10 minutes.

Step 3: Mix the Cream Cheese Filling

In another bowl, beat the cream cheese with the remaining 1/2 cup of sugar until smooth and creamy. This step is crucial for achieving that rich cheesecake flavor.

Step 4: Layer the Ingredients

In a greased 9×13-inch baking dish, pour the strawberry mixture evenly across the bottom. Then, dollop the cream cheese mixture over the strawberries, spreading it gently to cover as much area as possible.

Step 5: Add the Cake Mix

Sprinkle the yellow cake mix evenly over the cream cheese layer. Do not stir; this will create a delightful crumbly topping while baking.

Step 6: Pour the Butter and Milk

Drizzle the melted butter evenly over the cake mix. Then, pour the milk over the top, ensuring it seeps into the cake mix. This will help create a moist and flavorful cake.

Step 7: Bake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow the cake to cool for at least 10 minutes before serving. This will help set the layers and make it easier to scoop. Serve warm with a dollop of whipped cream and a sprinkle of fresh mint for an extra touch.

Nutritional Information

Here’s a comprehensive breakdown of the nutritional content per serving (1/12 of the cake):

Nutrient	Amount per Serving
Calories	280
Total Fat	14g
Saturated Fat	8g
Carbohydrates	36g
Sugars	18g
Protein	3g
Fiber	1g

Healthier Alternatives for the Recipe

Looking to make your Strawberry Cheesecake Dump Cake a bit healthier? Here are some modifications:

• Use Whole Wheat Cake Mix: This adds fiber and nutrients.
• Reduce Sugar: Cut the sugar in half or use a natural sweetener like honey or maple syrup.
• Add Chia Seeds: Incorporate a tablespoon of chia seeds into the strawberry mixture for added omega-3 fatty acids.

Serving Suggestions

Elevate your Strawberry Cheesecake Dump Cake with these creative serving suggestions:

• Serve with Ice Cream: A scoop of vanilla or strawberry ice cream pairs perfectly with the warm cake.
• Garnish with Fresh Fruit: Top with additional fresh strawberries or blueberries for a burst of color and flavor.
• Create a Parfait: Layer pieces of the dump cake with whipped cream and fresh berries in a glass for an elegant dessert presentation.

Common Mistakes to Avoid

To ensure your Strawberry Cheesecake Dump Cake turns out perfectly, avoid these common pitfalls:

• Not Softening the Cream Cheese: Make sure your cream cheese is at room temperature to avoid lumps in the filling.
• Skipping the Layering Step: Ensure you layer the strawberries and cream cheese properly; this is key to the flavor balance.
• Overbaking: Keep an eye on the baking time; overbaking can lead to a dry cake.

Storing Tips for the Recipe

To keep your Strawberry Cheesecake Dump Cake fresh:

• Room Temperature: Cover and store at room temperature for up to 2 days.
• Refrigeration: For longer storage, place in an airtight container in the fridge for up to a week.
• Freezing: You can freeze individual portions in airtight containers for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

The Strawberry Cheesecake Dump Cake Recipe is a delightful blend of flavors and textures that is sure to impress. With its ease of preparation and mouthwatering taste, it’s a must-try for any dessert lover. Don’t hesitate—give this recipe a shot, and share your experiences in the comments below! Subscribe for more delicious recipes and updates!

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can be used in this recipe. Just make sure to thaw and drain them before mixing.

Is this recipe suitable for gluten-free diets?

Absolutely! Simply use a gluten-free cake mix to make this dessert gluten-free.

Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance. Just store it in the refrigerator and reheat before serving.