Overview

Strawberry Cheesecake Stuffed Donuts are deliciously fluffy donuts filled with a creamy cheesecake filling and fresh strawberries, then rolled in sugar for a sweet finish. Perfect for breakfast or as a delightful dessert!

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola)

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1 cup fresh strawberries, hulled and diced

For Coating:

• 1/2 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (optional, for rolling)

Timing

Making Strawberry Cheesecake Stuffed Donuts takes about 20 minutes for preparation and 10-15 minutes for frying.

Instructions

Step 1: Prepare the Cheesecake Filling

1. Mix Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
2. Add Cream: Gradually add the heavy cream and mix until the filling is light and fluffy. Fold in the diced strawberries. Set aside in the refrigerator to chill.

Step 2: Make the Donut Dough

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon (if using).
2. Mix Wet Ingredients: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
3. Combine: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the dough should be slightly sticky.

Step 3: Shape and Fry the Donuts

1. Heat Oil: In a deep skillet or pot, heat oil to 350°F (175°C).
2. Shape Donuts: Turn the dough out onto a floured surface and roll it out to about 1/2 inch thickness. Use a donut cutter or two round cutters (one larger and one smaller) to cut out donuts and holes.
3. Fry Donuts: Carefully place a few donuts at a time into the hot oil, frying for about 2-3 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 4: Coat the Donuts

1. Mix Sugar and Cinnamon: In a shallow bowl, combine granulated sugar with ground cinnamon (if using).
2. Coat: While the donuts are still warm, roll them in the sugar mixture to coat.

Step 5: Fill the Donuts

1. Fill Donuts: Using a piping bag fitted with a round tip, fill each donut with the chilled cheesecake filling. You can also use a small knife to make a hole and spoon in the filling.
2. Serve: Serve immediately or store in an airtight container in the refrigerator.

Nutritional Information

Here’s a quick overview of the nutritional content of the Strawberry Cheesecake Stuffed Donuts (per donut, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	12g
Carbohydrates	32g
Fiber	1g
Sugar	10g

Tips for Customization

• Fruit Variations: Substitute strawberries with other fruits like blueberries or raspberries for different flavors.
• Chocolate Drizzle: Drizzle melted chocolate over the filled donuts for an extra indulgent treat.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these donuts gluten-free.

Conclusion

Strawberry Cheesecake Stuffed Donuts are a delightful treat that combines the flavors of creamy cheesecake and fresh strawberries in a fluffy donut. This recipe is perfect for breakfast, brunch, or as a sweet indulgence any time of the day!