Strawberry Cheesecake Stuffed Egg Rolls are a delicious and creative dessert that combines the classic flavors of strawberry cheesecake with the crispy texture of fried egg rolls. These treats are perfect for parties, gatherings, or as a sweet indulgence. With a creamy cheesecake filling and fresh strawberries, they offer a delightful twist on traditional desserts!

Ingredients List

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, diced

For the Egg Rolls:

• 10 egg roll wrappers
• Oil for frying (vegetable or canola)
• Powdered sugar (for dusting)

Timing

Preparing Strawberry Cheesecake Stuffed Egg Rolls takes about 15 minutes of prep time and 10-12 minutes for frying.

Step-by-Step Instructions

Step 1: Make the Cheesecake Filling

1. Mix Ingredients: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
2. Add Strawberries: Gently fold in the diced strawberries until evenly distributed.

Step 2: Assemble the Egg Rolls

1. Prepare the Wrappers: Lay an egg roll wrapper on a clean surface, with one corner facing you.
2. Add Filling: Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper.
3. Roll Up: Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edge with a little water to help it stick. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat until hot (about 350°F or 175°C).
2. Fry Egg Rolls: Carefully place a few egg rolls in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
3. Drain: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve

1. Dust with Powdered Sugar: Once slightly cooled, dust the egg rolls with powdered sugar before serving.
2. Optional Dipping Sauce: Serve with a side of strawberry sauce or chocolate sauce for dipping.

Nutritional Information

Here’s a quick glance at the nutritional profile of Strawberry Cheesecake Stuffed Egg Rolls (per egg roll, based on 10 servings):

Nutrient	Amount per Serving
Calories	150
Protein	3g
Fat	8g
Carbohydrates	18g
Sugar	5g

Tips for Customization

• Fruit Variations: Substitute strawberries with other fruits like blueberries, raspberries, or peaches for different flavors.
• Baked Option: For a healthier version, brush the egg rolls with melted butter and bake at 400°F (200°C) for 15-20 minutes until golden brown.
• Add Spices: Sprinkle a little cinnamon or nutmeg into the cream cheese mixture for extra flavor.

Storing Tips for the Recipe

Store any leftover Strawberry Cheesecake Stuffed Egg Rolls in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be reheated in the oven to regain some crispiness.

Conclusion

Strawberry Cheesecake Stuffed Egg Rolls are a fun and indulgent dessert that combines the flavors of cheesecake and strawberries in a crispy shell. Perfect for any occasion, these treats are sure to be a hit with family and friends!

FAQs

Can I make the filling ahead of time?

Yes! You can prepare the cheesecake filling a day in advance and store it in the refrigerator until you’re ready to assemble the egg rolls.

Can I freeze these egg rolls?

Yes! You can freeze un-fried egg rolls. Just wrap them tightly in plastic wrap and store them in an airtight container. Fry them directly from the freezer when you’re ready to enjoy.

Are there any alternatives to frying?

Yes! You can bake the egg rolls for a lighter option. Just brush them with oil and bake at 400°F (200°C) for about 15-20 minutes or until golden brown.