Strawberry Shortcake Tiramisu is a delightful twist on the classic Italian dessert. This no-bake treat combines layers of fluffy mascarpone cream, fresh strawberries, and ladyfingers, making it a perfect summer dessert. It’s light, creamy, and bursting with flavor, ideal for any occasion!
Ingredients
For the Strawberry Layer:
- 2 cups fresh strawberries (hulled and sliced)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the Mascarpone Cream:
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Assembly:
- 1 package (7 oz) ladyfingers (savoiardi)
- 1 cup milk (for dipping)
- 1 teaspoon vanilla extract (for milk)
Timing
Making Strawberry Shortcake Tiramisu takes about 20 minutes for preparation and 4 hours for chilling.
Instructions
Step 1: Prepare the Strawberry Layer
- Mix Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for about 15 minutes to macerate.
Step 2: Prepare the Mascarpone Cream
- Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
- Combine Ingredients: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
Step 3: Assemble the Tiramisu
- Prepare Milk Mixture: In a shallow dish, combine the milk and vanilla extract for dipping the ladyfingers.
- Dip Ladyfingers: Quickly dip each ladyfinger into the milk mixture (do not soak) and layer them in the bottom of a 9×9 inch (or similar size) dish.
- Layer Ingredients: Spread half of the mascarpone cream over the ladyfingers, followed by half of the macerated strawberries. Repeat the layers with the remaining ladyfingers, mascarpone cream, and strawberries.
Step 4: Chill
- Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 5: Serve
- Enjoy: Serve chilled, garnished with extra strawberries or a dusting of powdered sugar if desired.

Nutritional Information
Here’s a quick overview of the nutritional content of Strawberry Shortcake Tiramisu (per serving, based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 4g |
| Fat | 16g |
| Carbohydrates | 30g |
| Fiber | 1g |
| Sugar | 15g |
Tips for Customization
- Berry Variations: Substitute strawberries with other berries like raspberries, blueberries, or blackberries for different flavors.
- Add Liqueur: For an adult version, consider adding a splash of amaretto or strawberry liqueur to the milk mixture.
- Gluten-Free Option: Use gluten-free ladyfingers if needed.
Conclusion
Strawberry Shortcake Tiramisu is a refreshing and elegant dessert that brings together the best of both worlds—classic tiramisu and strawberry shortcake. With its creamy layers and fruity goodness, this dessert is sure to impress your guests and satisfy your sweet tooth!
Strawberry Shortcake Tiramisu Recipe
Ingredients
- For the Strawberry Layer
- • 2 cups fresh strawberries (hulled and sliced)
- • 2 tablespoons granulated sugar
- • 1 tablespoon lemon juice
- For the Mascarpone Cream
- • 1 cup heavy cream
- • 1 cup mascarpone cheese
- • 1/2 cup powdered sugar
- • 1 teaspoon vanilla extract
- For the Assembly
- • 1 package (7 oz) ladyfingers (savoiardi)
- • 1 cup milk (for dipping)
- • 1 teaspoon vanilla extract (for milk)
Instructions
- Mix Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for about 15 minutes to macerate.
- Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
- Combine Ingredients: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Prepare Milk Mixture: In a shallow dish, combine the milk and vanilla extract for dipping the ladyfingers.
- Dip Ladyfingers: Quickly dip each ladyfinger into the milk mixture (do not soak) and layer them in the bottom of a 9x9 inch dish.
- Layer Ingredients: Spread half of the mascarpone cream over the ladyfingers, followed by half of the macerated strawberries. Repeat the layers with the remaining ladyfingers, mascarpone cream, and strawberries.
- Refrigerate: Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- Enjoy: Serve chilled, garnished with extra strawberries or powdered sugar if desired.
Step 1: Prepare the Strawberry Layer
Step 2: Prepare the Mascarpone Cream
Step 3: Assemble the Tiramisu
Step 4: Chill
Step 5: Serve
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