Strawberry Shortcake Tiramisu Recipe

Facebook
X
Pinterest

Strawberry Shortcake Tiramisu is a delightful twist on the classic Italian dessert. This no-bake treat combines layers of fluffy mascarpone cream, fresh strawberries, and ladyfingers, making it a perfect summer dessert. It’s light, creamy, and bursting with flavor, ideal for any occasion!

Ingredients

For the Strawberry Layer:

  • 2 cups fresh strawberries (hulled and sliced)
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

For the Mascarpone Cream:

  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Assembly:

  • 1 package (7 oz) ladyfingers (savoiardi)
  • 1 cup milk (for dipping)
  • 1 teaspoon vanilla extract (for milk)

Timing

Making Strawberry Shortcake Tiramisu takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Strawberry Layer

  1. Mix Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for about 15 minutes to macerate.

Step 2: Prepare the Mascarpone Cream

  1. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Combine Ingredients: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.

Step 3: Assemble the Tiramisu

  1. Prepare Milk Mixture: In a shallow dish, combine the milk and vanilla extract for dipping the ladyfingers.
  2. Dip Ladyfingers: Quickly dip each ladyfinger into the milk mixture (do not soak) and layer them in the bottom of a 9×9 inch (or similar size) dish.
  3. Layer Ingredients: Spread half of the mascarpone cream over the ladyfingers, followed by half of the macerated strawberries. Repeat the layers with the remaining ladyfingers, mascarpone cream, and strawberries.

Step 4: Chill

  1. Refrigerate: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 5: Serve

  1. Enjoy: Serve chilled, garnished with extra strawberries or a dusting of powdered sugar if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Strawberry Shortcake Tiramisu (per serving, based on 8 servings):

NutrientAmount per Serving
Calories280
Protein4g
Fat16g
Carbohydrates30g
Fiber1g
Sugar15g

Tips for Customization

  • Berry Variations: Substitute strawberries with other berries like raspberries, blueberries, or blackberries for different flavors.
  • Add Liqueur: For an adult version, consider adding a splash of amaretto or strawberry liqueur to the milk mixture.
  • Gluten-Free Option: Use gluten-free ladyfingers if needed.

Conclusion

Strawberry Shortcake Tiramisu is a refreshing and elegant dessert that brings together the best of both worlds—classic tiramisu and strawberry shortcake. With its creamy layers and fruity goodness, this dessert is sure to impress your guests and satisfy your sweet tooth!

Strawberry Shortcake Tiramisu Recipe

Strawberry Shortcake Tiramisu Recipe

Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

Ingredients

  • For the Strawberry Layer
  • • 2 cups fresh strawberries (hulled and sliced)
  • • 2 tablespoons granulated sugar
  • • 1 tablespoon lemon juice
  • For the Mascarpone Cream
  • • 1 cup heavy cream
  • • 1 cup mascarpone cheese
  • • 1/2 cup powdered sugar
  • • 1 teaspoon vanilla extract
  • For the Assembly
  • • 1 package (7 oz) ladyfingers (savoiardi)
  • • 1 cup milk (for dipping)
  • • 1 teaspoon vanilla extract (for milk)

Instructions

    Step 1: Prepare the Strawberry Layer

    1. Mix Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss to coat and let sit for about 15 minutes to macerate.

    Step 2: Prepare the Mascarpone Cream

    1. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form.
    2. Combine Ingredients: In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until well combined.

    Step 3: Assemble the Tiramisu

    1. Prepare Milk Mixture: In a shallow dish, combine the milk and vanilla extract for dipping the ladyfingers.
    2. Dip Ladyfingers: Quickly dip each ladyfinger into the milk mixture (do not soak) and layer them in the bottom of a 9x9 inch dish.
    3. Layer Ingredients: Spread half of the mascarpone cream over the ladyfingers, followed by half of the macerated strawberries. Repeat the layers with the remaining ladyfingers, mascarpone cream, and strawberries.

    Step 4: Chill

    1. Refrigerate: Cover the dish and refrigerate for at least 4 hours, or overnight for best results.

    Step 5: Serve

    1. Enjoy: Serve chilled, garnished with extra strawberries or powdered sugar if desired.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

About me

Hey! I’m Helen, the heart behind Meaty Delights. Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

Latest Published Recipes

Recommended

Skip to Recipe