Summer Berry Jello Lasagna

Are you searching for a dessert that is both visually stunning and refreshingly delicious? Look no further than Summer Berry Jello Lasagna! This delightful treat not only captivates the eyes with its vibrant colors but also tantalizes the taste buds with layers of creamy goodness and fruity bursts. Did you know that incorporating fruit into desserts can enhance their nutritional profile while satisfying your sweet tooth? In this blog post, we’ll explore a mouthwatering recipe for Summer Berry Jello Lasagna, perfect for warm weather gatherings.

Ingredients List

To create your own Summer Berry Jello Lasagna, gather the following ingredients:

• 1 package (8 oz) cream cheese (softened)
• 1 cup powdered sugar (for sweetness)
• 1 cup heavy whipping cream (for a luscious texture)
• 1 package (3 oz) strawberry Jello (or any berry-flavored Jello)
• 2 cups boiling water (to dissolve the Jello)
• 2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
• 1 package (12 oz) graham crackers (for the crunchy layer)
• 1 teaspoon vanilla extract (to enhance flavor)

Substitution Suggestions:

• Use Greek yogurt instead of cream cheese for a lighter option.
• Replace heavy cream with coconut cream for a dairy-free version.
• Opt for agave syrup instead of powdered sugar for a healthier sweetener.

Step-by-Step Instructions

Step 1: Prepare the Jello

1. In a medium bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir until fully dissolved.
2. Allow the mixture to cool at room temperature for about 15 minutes.

Step 2: Make the Cream Cheese Layer

1. In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Gently fold the whipped cream into the cream cheese mixture, adding vanilla extract for flavor.

Step 3: Assemble the Lasagna

1. In a 9×13-inch dish, layer half of the graham crackers at the bottom.
2. Spread half of the cream cheese mixture over the crackers.
3. Pour half of the cooled Jello over the cream cheese layer.
4. Sprinkle half of the mixed berries on top.
5. Repeat the layers with the remaining ingredients, finishing with the berries on top.

Step 4: Chill and Serve

1. Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the Jello is fully set.
2. Slice and serve chilled, garnishing with additional berries if desired.

Nutritional Information

Here’s a breakdown of the nutritional content for one serving (1/12 of the recipe):

• Calories: 220
• Protein: 3g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 1g
• Sugar: 15g

This dessert is not only delightful but also offers a burst of vitamins from the berries!

Healthier Alternatives for the Recipe

If you’re looking to make your Summer Berry Jello Lasagna even healthier, consider these alternatives:

• Swap cream cheese for low-fat cream cheese or Greek yogurt to reduce calories.
• Use whole grain graham crackers for added fiber.
• Incorporate chia seeds into the Jello layer for added omega-3 fatty acids.

Serving Suggestions

To elevate your Summer Berry Jello Lasagna experience, consider these serving suggestions:

• Serve with a dollop of whipped coconut cream for a tropical twist.
• Pair with a refreshing mint garnish for added flavor and presentation.
• Create individual servings in mason jars for a fun, portable dessert option.

Common Mistakes to Avoid

While making Summer Berry Jello Lasagna, keep these common pitfalls in mind:

• Not allowing the Jello to cool: Pouring hot Jello over the cream cheese layer can cause it to melt. Always let it cool to room temperature.
• Skipping the chilling step: This dessert needs time to set properly. Patience is key for the perfect layer!
• Using stale graham crackers: Fresh crackers will provide the best texture and flavor.

Storing Tips for the Recipe

To maintain the freshness of your Summer Berry Jello Lasagna:

• Refrigerate leftovers in an airtight container for up to 3 days.
• Avoid freezing as the texture may change upon thawing.
• Prep ingredients ahead of time: You can prepare the cream cheese mixture and Jello separately, then assemble just before serving.

Conclusion

In summary, the Summer Berry Jello Lasagna is a delightful and refreshing dessert that combines creamy layers with vibrant berries, perfect for summer gatherings. Try this recipe, and don’t forget to share your feedback in the comments below! Subscribe for more delicious recipes and updates.

FAQs

Q1: Can I use other flavors of Jello?

A1: Absolutely! Feel free to experiment with different flavors like raspberry, blueberry, or even peach.

Q2: Is there a vegan option for this recipe?

A2: Yes! Substitute cream cheese with vegan cream cheese and use coconut cream instead of heavy cream.

Q3: How long does it take for the Jello to set?

A3: It typically takes about 2 hours for the Jello to set completely in the refrigerator.