Thai-Style Grilled Fish Tacos are a delicious fusion dish that combines the fresh flavors of grilled fish with Thai-inspired toppings and a zesty sauce. These tacos are light, refreshing, and perfect for a summer meal or a casual gathering!

Ingredients

For the Fish:

• 1 lb (450g) white fish fillets (such as cod, tilapia, or snapper)
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon honey (or agave syrup)
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper (to taste)

For the Slaw:

• 2 cups cabbage (shredded, green or purple)
• 1 cup carrots (shredded)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup green onions (sliced)

For the Sauce:

• 1/2 cup plain Greek yogurt (or sour cream)
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon fish sauce
• 1 teaspoon sriracha (or to taste)
• Salt and pepper (to taste)

For Serving:

• 8 small corn or flour tortillas
• Lime wedges (for garnish)

Timing

Making Thai-Style Grilled Fish Tacos takes about 15 minutes for preparation and 10-15 minutes for grilling.

Instructions

Step 1: Marinate the Fish

1. Prepare Marinade: In a bowl, whisk together the olive oil, soy sauce, lime juice, honey, garlic powder, ground ginger, salt, and pepper.
2. Marinate Fish: Place the fish fillets in a shallow dish and pour the marinade over them. Let marinate for 15-30 minutes.

Step 2: Prepare the Slaw

1. Combine Slaw Ingredients: In a large bowl, combine the shredded cabbage, carrots, cilantro, and green onions. Toss to mix evenly.

Step 3: Make the Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the Greek yogurt, lime juice, fish sauce, sriracha, salt, and pepper until smooth. Adjust seasoning to taste.

Step 4: Grill the Fish

1. Preheat Grill: Preheat your grill or grill pan over medium-high heat.
2. Grill Fish: Remove the fish from the marinade and place it on the grill. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

Step 5: Assemble the Tacos

1. Warm Tortillas: If desired, warm the tortillas on the grill for about 30 seconds on each side.
2. Fill Tacos: Flake the grilled fish into pieces and distribute it evenly among the tortillas. Top with the cabbage slaw and drizzle with the sauce.
3. Garnish: Serve with lime wedges on the side for squeezing over the tacos.

Nutritional Information

Here’s a quick overview of the nutritional content of Thai-Style Grilled Fish Tacos (per taco, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	15g
Fat	7g
Carbohydrates	18g
Fiber	2g
Sugar	2g

Tips for Customization

• Fish Variations: Use different types of fish such as salmon or shrimp for varied flavors.
• Add Heat: Incorporate sliced jalapeños or extra sriracha into the slaw for added spice.
• Vegetable Additions: Include other vegetables like bell peppers or radishes for extra crunch and color.

Conclusion

Thai-Style Grilled Fish Tacos are a flavorful and fun way to enjoy fish with a twist. The combination of grilled fish, fresh slaw, and zesty sauce makes these tacos a delightful meal that’s sure to impress!