This Cranberry Apple Crisp is a delightful dessert that combines tart cranberries with sweet apples, all topped with a buttery, crunchy oat topping. It’s the perfect treat for fall and winter gatherings, Thanksgiving, or any time you crave a warm, comforting dessert!

Ingredients

For the Filling:

• 4 cups apples, peeled, cored, and sliced (about 4-5 medium apples)
• 2 cups fresh or frozen cranberries
• 3/4 cup granulated sugar (adjust based on sweetness preference)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped nuts (such as walnuts or pecans, optional)

Timing

Making the Cranberry Apple Crisp takes about 20 minutes for preparation and 40-45 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, cinnamon, lemon juice, and cornstarch (if using). Toss until the fruit is evenly coated.
2. Transfer Filling: Pour the fruit mixture into a greased 9×13-inch baking dish or a similarly sized oven-safe dish.

Step 3: Prepare the Crisp Topping

1. Mix Topping Ingredients: In a separate bowl, combine the rolled oats, flour, brown sugar, granulated sugar, cinnamon, salt, and chopped nuts (if using).
2. Add Butter: Pour the melted butter over the oat mixture and stir until everything is well combined and crumbly.

Step 4: Assemble and Bake

1. Spread Topping: Evenly spread the crisp topping over the fruit filling in the baking dish.
2. Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 5: Serve

1. Cool Slightly: Allow the crisp to cool for about 10-15 minutes before serving.
2. Enjoy: Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra treat!

Nutritional Information

Here’s a quick overview of the nutritional content of Cranberry Apple Crisp (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	10g
Carbohydrates	39g
Sugar	15g

Tips for Customization

• Apple Varieties: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for depth of flavor.
• Add Spices: Experiment with additional spices like nutmeg or ginger for extra warmth.
• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

Storage Instructions

Store any leftover cranberry apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Cranberry Apple Crisp is a delicious, comforting dessert that’s sure to impress your family and friends. With its perfect balance of tartness and sweetness, it’s a must-try for any occasion!

FAQs

Can I make this ahead of time?

Yes! You can prepare the filling and topping separately and assemble them just before baking.

Can I freeze the crisp?

Yes! You can freeze the assembled crisp before baking. Just cover it tightly and bake from frozen, adding extra time as needed.