The Best Lemon Custard Cake is a light and refreshing dessert that features a delicate lemon flavor with a creamy custard-like texture. This cake is perfect for spring and summer gatherings, offering a delightful balance of sweetness and tartness. It’s easy to make and sure to impress your guests!

Ingredients

For the Cake

• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest (from about 1 lemon)
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Custard Layer

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch

Timing

Making The Best Lemon Custard Cake takes about 20 minutes for preparation and 40-45 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2: Prepare the Cake Batter

1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Add the lemon zest, lemon juice, and vanilla extract, and mix until combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Pour into Pan: Pour the cake batter into the prepared cake pan and spread it evenly.

Step 3: Prepare the Custard Layer

1. Heat Milk: In a medium saucepan over medium heat, combine the whole milk and sugar. Heat until the sugar dissolves and the mixture is warm, but do not boil.
2. Mix Eggs and Cornstarch: In a separate bowl, whisk together the eggs, lemon juice, lemon zest, vanilla extract, and cornstarch until smooth.
3. Combine Mixtures: Slowly pour the warm milk mixture into the egg mixture while whisking continuously to temper the eggs. This prevents them from curdling.
4. Pour Custard Over Cake: Carefully pour the custard mixture over the cake batter in the pan. Do not stir; the custard will settle to the bottom during baking.

Step 4: Bake

1. Bake: Bake in the preheated oven for 40-45 minutes, or until the top is lightly golden and the custard is set. A toothpick inserted into the center should come out clean.
2. Cool: Remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 5: Serve

1. Dust with Powdered Sugar: Once cooled, dust the top with powdered sugar for an elegant finish.
2. Slice and Enjoy: Serve slices of the cake chilled or at room temperature, and enjoy the delightful lemon flavor!

Nutritional Information

Here’s a quick overview of the nutritional content of The Best Lemon Custard Cake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	4g
Fat	8g
Carbohydrates	34g
Fiber	1g
Sugar	15g

Tips for Customization

• Add Berries: Serve with fresh berries like raspberries or blueberries for added flavor and decoration.
• Lemon Variations: Experiment with different citrus fruits like lime or orange for a unique twist.
• Glaze Option: Drizzle a simple lemon glaze over the top for extra sweetness.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious!

Conclusion

The Best Lemon Custard Cake is a delightful dessert that combines a light cake with a creamy custard layer, all infused with bright lemon flavor. This cake is perfect for any occasion and is sure to leave a lasting impression on your guests!