Tortellini Soup is a hearty and comforting dish that combines tender tortellini pasta with a flavorful broth, vegetables, and herbs. This easy-to-make soup is perfect for a quick weeknight dinner or a cozy weekend meal, and it’s sure to please the whole family!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 3 carrots (sliced)
• 2 celery stalks (sliced)
• 6 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper (to taste)
• 1 package (9 oz) fresh or frozen tortellini (cheese or meat-filled)
• 2 cups fresh spinach (or kale)
• Grated Parmesan cheese (for serving)
• Fresh parsley (for garnish, optional)

Timing

Making Tortellini Soup takes about 15 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Sauté the Vegetables

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Onions and Garlic: Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Add Remaining Vegetables

1. Add Carrots and Celery: Stir in the sliced carrots and celery, cooking for another 3-4 minutes until they begin to soften.

Step 3: Add Broth and Seasonings

1. Pour in Broth: Add the vegetable or chicken broth, diced tomatoes (with juices), dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil.
2. Simmer: Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.

Step 4: Cook the Tortellini

1. Add Tortellini: Stir in the tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the top and are tender.
2. Add Spinach: In the last minute of cooking, add the fresh spinach (or kale) and stir until wilted.

Step 5: Serve

1. Season to Taste: Taste the soup and adjust seasoning with more salt and pepper if needed.
2. Garnish: Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley, if desired.
3. Enjoy: Serve warm with crusty bread or a side salad for a complete meal.

Nutritional Information

Here’s a quick overview of the nutritional content of Tortellini Soup (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	220
Protein	10g
Fat	6g
Carbohydrates	30g
Fiber	4g
Sugar	3g

Tips for Customization

• Add Protein: Incorporate cooked chicken, sausage, or beans for added protein.
• Vegetable Variations: Feel free to add other vegetables like zucchini, bell peppers, or green beans for extra nutrition.
• Spice it Up: Add crushed red pepper flakes for a little heat.

Conclusion

Tortellini Soup is a delicious and satisfying dish that brings together the comforting flavors of pasta and broth in one bowl. It’s quick to prepare and easily customizable, making it a perfect option for busy weeknights or a cozy family meal!