Turkey Cranberry Grilled Sandwiches are a delicious and comforting meal that combines savory turkey, tangy cranberry sauce, and melty cheese, all grilled to perfection. This sandwich is perfect for using up leftover turkey or for a quick and satisfying lunch or dinner.
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Ingredients
- 8 slices of bread (your choice, such as sourdough, whole wheat, or rye)
- 2 cups cooked turkey (sliced or shredded)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 slices of cheese (such as Swiss, cheddar, or provolone)
- 4 tablespoons butter (softened, for grilling)
- Salt and pepper (to taste)
Timing
Making Turkey Cranberry Grilled Sandwiches takes about 10 minutes for preparation and 10 minutes for grilling.
Instructions
Step 1: Assemble the Sandwiches
- Spread Butter: Spread softened butter on one side of each slice of bread.
- Layer Ingredients: On the unbuttered side of half the slices, layer the turkey, cranberry sauce, and cheese. Season with salt and pepper to taste. Top with the remaining slices of bread, buttered side up.
Step 2: Grill the Sandwiches
- Preheat Pan: Heat a large skillet or griddle over medium heat.
- Grill Sandwiches: Place the sandwiches in the skillet, cooking for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted. If necessary, press down slightly with a spatula for even grilling.
- Check for Doneness: Remove from the skillet once both sides are golden and the cheese has melted.
Step 3: Serve
- Slice and Enjoy: Cut the sandwiches in half and serve warm. Enjoy your delicious Turkey Cranberry Grilled Sandwiches with a side of chips or a salad!
Nutritional Information
Here’s a quick overview of the nutritional content of Turkey Cranberry Grilled Sandwiches (per sandwich, based on 4 servings):
| Nutrient | Amount per Sandwich |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Fat | 18g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sugar | 5g |
Tips for Customization
- Add Greens: Incorporate fresh spinach or arugula for added nutrition and flavor.
- Spice It Up: Add a layer of mustard or hot sauce for an extra kick.
- Cheese Variations: Experiment with different cheeses like pepper jack or gouda for varied flavors.
Conclusion
Turkey Cranberry Grilled Sandwiches are a perfect blend of savory and sweet flavors, making them a comforting and satisfying meal. Quick to prepare and full of deliciousness, these sandwiches are ideal for lunch, dinner, or a snack. Enjoy this delightful recipe!
Turkey Cranberry Grilled Sandwiches Recipe
Ingredients
- • 8 slices of bread (your choice, such as sourdough, whole wheat, or rye)
- • 2 cups cooked turkey (sliced or shredded)
- • 1/2 cup cranberry sauce (homemade or store-bought)
- • 4 slices of cheese (such as Swiss, cheddar, or provolone)
- • 4 tablespoons butter (softened, for grilling)
- • Salt and pepper (to taste)
Instructions
- Spread Butter: Spread softened butter on one side of each slice of bread.
- Layer Ingredients: On the unbuttered side of half the slices, layer the turkey, cranberry sauce, and cheese. Season with salt and pepper to taste. Top with the remaining slices of bread, buttered side up.
- Preheat Pan: Heat a large skillet or griddle over medium heat.
- Grill Sandwiches: Place the sandwiches in the skillet, cooking for about 3–4 minutes on each side or until the bread is golden brown and the cheese is melted. If necessary, press down slightly with a spatula for even grilling.
- Check for Doneness: Remove from the skillet once both sides are golden and the cheese has melted.
- Slice and Enjoy: Cut the sandwiches in half and serve warm. Enjoy your delicious Turkey Cranberry Grilled Sandwiches with a side of chips or a salad!
Step 1: Assemble the Sandwiches
Step 2: Grill the Sandwiches
Step 3: Serve
