Ultimate Loaded Beef and Cheese Taco Wraps are a delicious and satisfying meal that combines seasoned ground beef, melted cheese, and fresh toppings all wrapped up in a soft tortilla. These wraps are perfect for lunch, dinner, or a fun family meal, and they can be customized with your favorite ingredients!
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 tablespoon taco seasoning (store-bought or homemade)
- 1/2 cup water
- 4 large flour tortillas (or whole wheat tortillas)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup lettuce (shredded)
- 1/2 cup tomatoes (diced)
- 1/4 cup red onion (diced, optional)
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup salsa (or pico de gallo)
- 1 avocado (sliced, optional)
- Fresh cilantro (for garnish, optional)
Timing
Making Ultimate Loaded Beef and Cheese Taco Wraps takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Cook the Beef
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add Seasoning: Drain excess fat if needed. Add taco seasoning and water to the skillet. Stir to combine and let it simmer for about 5 minutes, or until the sauce thickens.
Step 2: Prepare the Tortillas
- Warm the Tortillas: While the beef is cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.
Step 3: Assemble the Wraps
- Layer Ingredients: On each tortilla, layer the cooked beef, shredded cheese, lettuce, diced tomatoes, red onion (if using), and any other desired toppings.
- Add Sauces: Drizzle sour cream and salsa over the top, and add slices of avocado if desired.
- Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.
Step 4: Serve
- Slice and Enjoy: Cut the wraps in half if desired, and serve immediately. Garnish with fresh cilantro if you like.

Nutritional Information
Here’s a quick overview of the nutritional content of Ultimate Loaded Beef and Cheese Taco Wraps (per wrap, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 25g |
| Fat | 25g |
| Carbohydrates | 35g |
| Fiber | 3g |
| Sugar | 3g |
Tips for Customization
- Add Beans: Incorporate black beans or refried beans for added protein and fiber.
- Spice It Up: Add jalapeños or hot sauce for extra heat.
- Vegetarian Option: Substitute the beef with sautéed mushrooms, lentils, or a plant-based meat alternative.
- Different Cheeses: Experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy flavor.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven or microwave until heated through.
Conclusion
Ultimate Loaded Beef and Cheese Taco Wraps are a fun and flavorful meal that can be easily customized to suit your tastes. With their hearty filling and fresh toppings, these wraps are sure to become a favorite in your household!
Ultimate Loaded Beef and Cheese Taco Wraps Recipe
Ingredients
- • 1 lb ground beef (or ground turkey)
- • 1 tablespoon taco seasoning (store-bought or homemade)
- • 1/2 cup water
- • 4 large flour tortillas (or whole wheat tortillas)
- • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- • 1 cup lettuce (shredded)
- • 1/2 cup tomatoes (diced)
- • 1/4 cup red onion (diced, optional)
- • 1/2 cup sour cream (or Greek yogurt)
- • 1/4 cup salsa (or pico de gallo)
- • 1 avocado (sliced, optional)
- • Fresh cilantro (for garnish, optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5–7 minutes.
- Drain excess fat if needed. Add taco seasoning and water to the skillet. Stir to combine and let it simmer for about 5 minutes, or until the sauce thickens.
- While the beef is cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.
- On each tortilla, layer the cooked beef, shredded cheese, lettuce, diced tomatoes, red onion (if using), and any other desired toppings.
- Drizzle sour cream and salsa over the top, and add slices of avocado if desired.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.
- Cut the wraps in half if desired, and serve immediately. Garnish with fresh cilantro if you like.
Step 1: Cook the Beef
Step 2: Prepare the Tortillas
Step 3: Assemble the Wraps
Step 4: Serve
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