Ultimate Quick and Easy Chicken Enchiladas are a delicious and satisfying meal that can be prepared in no time! This recipe features tender chicken wrapped in tortillas, smothered in enchilada sauce, and topped with cheese. Perfect for a weeknight dinner!

Ingredients

For the Enchiladas:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup enchilada sauce (store-bought or homemade)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 8 small flour or corn tortillas
• 1/2 cup black beans (optional, drained and rinsed)
• 1/2 cup corn (optional)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For Topping:

• Additional enchilada sauce (about 1/2 cup)
• Extra shredded cheese (1 cup)
• Chopped fresh cilantro (optional)
• Sour cream (optional)

Timing

Making Ultimate Quick and Easy Chicken Enchiladas takes about 15 minutes for preparation and 20 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Filling

1. Mix Chicken Filling: In a large bowl, combine the shredded chicken, 1 cup of enchilada sauce, cumin, chili powder, salt, pepper, black beans, and corn (if using). Mix until well combined.

Step 3: Assemble the Enchiladas

1. Fill Tortillas: Place a generous amount of the chicken mixture in the center of each tortilla.
2. Roll Up: Roll the tortillas tightly and place them seam-side down in a greased 9×13-inch baking dish.
3. Add Sauce: Pour the remaining enchilada sauce over the top of the rolled tortillas, spreading it evenly.
4. Top with Cheese: Sprinkle the additional shredded cheese over the top.

Step 4: Bake the Enchiladas

1. Bake: Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
2. Cool Slightly: Remove from the oven and let cool for a few minutes.

Step 5: Serve

1. Garnish: Serve hot, garnished with chopped cilantro and a dollop of sour cream if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Ultimate Quick and Easy Chicken Enchiladas (per enchilada, based on 8 servings):

Nutrient	Amount per Serving
Calories	250
Protein	18g
Fat	12g
Carbohydrates	22g
Sugar	2g

Tips for Customization

• Vegetarian Option: Substitute chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms for a vegetarian version.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for some heat.
• Cheese Variations: Use pepper jack cheese for a spicier flavor or feta for a different twist.

Storage Instructions

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Ultimate Quick and Easy Chicken Enchiladas are a flavorful and convenient meal that can be whipped up in no time. Enjoy this hearty dish with family and friends!

FAQs

Can I make these enchiladas ahead of time?

Yes, you can assemble the enchiladas in advance and store them in the refrigerator. Just add the sauce and cheese before baking.

What can I serve with enchiladas?

Enchiladas pair well with rice, beans, or a fresh salad for a complete meal.