Wingstop Cajun Corn is a deliciously spicy and buttery corn dish that complements any meal, especially wings! This recipe captures the rich flavors of Cajun seasoning and is perfect as a side dish for gatherings or a tasty snack.
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1/4 cup unsalted butter
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional: grated Parmesan cheese for topping
Timing
Making Wingstop Cajun Corn takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Corn
- Cook the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it in the microwave or on the stovetop. If using canned corn, drain and rinse it.
Step 2: Cook the Cajun Corn
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Add Corn: Once the butter is melted, add the corn to the skillet and stir to coat.
- Season: Sprinkle in the Cajun seasoning, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Stir well to combine.
- Cook: Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
Step 3: Serve
- Garnish: Remove from heat and garnish with chopped parsley. Optionally, sprinkle with grated Parmesan cheese.
- Enjoy: Serve warm as a side dish or snack!
Nutritional Information
Here’s a quick overview of the nutritional content of Wingstop Cajun Corn (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Fat | 10g |
| Carbohydrates | 15g |
| Sugar | 2g |
Tips for Customization
- Adjust Spiciness: Modify the amount of Cajun seasoning and cayenne pepper based on your spice preference.
- Add Vegetables: Incorporate diced bell peppers or jalapeños for added flavor and nutrition.
- Creamy Version: For a creamier version, stir in a splash of heavy cream or cream cheese at the end of cooking.
Storage Instructions
Store any leftover Cajun Corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Conclusion
Wingstop Cajun Corn is a flavorful and easy side dish that adds a kick to any meal. With its buttery, spicy flavor, it’s sure to be a crowd-pleaser at your next gathering!
FAQs
Can I use different types of corn?
Yes! You can use any type of corn—fresh, frozen, or canned—depending on what you have available.
Can I make this dish ahead of time?
Yes! You can prepare the Cajun corn ahead of time and reheat it before serving.
Wingstop Cajun Corn Recipe
Ingredients
- • 4 cups corn (fresh, frozen, or canned)
- • 1/4 cup unsalted butter
- • 1 tablespoon Cajun seasoning (adjust to taste)
- • 1 teaspoon garlic powder
- • 1/2 teaspoon onion powder
- • 1/4 teaspoon cayenne pepper (optional, for extra heat)
- • Salt and pepper to taste
- • 2 tablespoons chopped fresh parsley (for garnish)
- • Optional: grated Parmesan cheese for topping
Instructions
Step 1: Prepare the Corn
- Cook the Corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it in the microwave or on the stovetop. If using canned corn, drain and rinse it.
Step 2: Cook the Cajun Corn
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Add Corn: Once the butter is melted, add the corn to the skillet and stir to coat.
- Season: Sprinkle in the Cajun seasoning, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Stir well to combine.
- Cook: Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
Step 3: Serve
- Garnish: Remove from heat and garnish with chopped parsley. Optionally, sprinkle with grated Parmesan cheese.
- Enjoy: Serve warm as a side dish or snack!
