Cranberry and Brie Filo Crackers are a delightful and elegant appetizer that combines the creamy richness of brie cheese with the tartness of cranberry sauce, all wrapped in crispy filo pastry. Perfect for holiday gatherings or any festive occasion, these bites are sure to impress your guests!

Ingredients List

For the Crackers

• 8 sheets of filo pastry
• 1 cup brie cheese (cut into small pieces)
• 1/2 cup cranberry sauce (store-bought or homemade)
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup melted butter (for brushing)
• Fresh thyme leaves (for garnish, optional)
• Salt and pepper to taste

Timing

Preparing Cranberry and Brie Filo Crackers takes about 15 minutes for prep and 15-20 minutes for baking, totaling approximately 30-35 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Filo Pastry

1. Layer the Filo: On a clean surface, lay out one sheet of filo pastry and brush it lightly with melted butter. Place another sheet on top and brush it again with butter. Repeat this process for all 8 sheets.
2. Cut the Pastry: Once layered, cut the stacked filo sheets into squares or rectangles, about 3-4 inches in size.

Step 3: Assemble the Crackers

1. Add Filling: Place a small piece of brie cheese in the center of each filo square. Top with a teaspoon of cranberry sauce and sprinkle with chopped nuts if using.
2. Fold and Seal: Fold the corners of the filo square over the filling to create a pocket or triangle shape. Brush the tops with more melted butter to help them crisp up.

Step 4: Bake

1. Arrange on Baking Sheet: Place the assembled filo crackers on the prepared baking sheet, spacing them slightly apart.
2. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.

Step 5: Serve

1. Cool Slightly: Remove from the oven and allow to cool for a few minutes.
2. Garnish: If desired, garnish with fresh thyme leaves before serving.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cranberry and Brie Filo Crackers (per cracker, assuming 16 servings):

Nutrient	Amount per Serving
Calories	120
Protein	3g
Fat	9g
Carbohydrates	8g
Fiber	0.5g

Tips for Customization

• Fruit Variations: Substitute cranberry sauce with other fruit preserves like raspberry or fig for different flavor profiles.
• Cheese Alternatives: Try other soft cheeses like camembert or goat cheese for a twist.
• Herb Infusion: Add a sprinkle of rosemary or sage to the filling for added flavor.

Storing Tips for the Recipe

Cranberry and Brie Filo Crackers are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.

Conclusion

Cranberry and Brie Filo Crackers are a simple yet elegant appetizer that combines sweet and savory flavors in a delightful crispy package. Perfect for entertaining, these bites will add a touch of sophistication to any gathering!

FAQs

Can I make these crackers ahead of time?

Yes! You can prepare the filling and assemble the crackers a few hours in advance. Bake them just before serving for the best texture.

Are these crackers suitable for vegetarians?

Yes! This recipe is vegetarian-friendly.

Can I freeze the assembled crackers?

Yes! You can freeze the assembled, unbaked crackers. When ready to bake, simply place them in the oven from frozen, adding a few extra minutes to the baking time.