Honey Crème Brûlée Oatmeal is a delightful and indulgent breakfast that combines the creamy richness of crème brûlée with the wholesome goodness of oatmeal. Topped with a caramelized sugar crust and a drizzle of honey, this oatmeal dish is perfect for a cozy morning or a special brunch!

Ingredients List

For the Oatmeal

• 1 cup rolled oats
• 2 cups milk (or dairy-free alternative)
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

For the Topping

• 2 tablespoons granulated sugar (for caramelizing)
• 2 tablespoons honey
• Fresh fruit (such as berries or banana slices, for garnish)

Timing

Preparing Honey Crème Brûlée Oatmeal takes about 20-25 minutes.

Step-by-Step Instructions

Step 1: Cook the Oats

1. Combine Ingredients: In a medium saucepan, combine the rolled oats, milk, heavy cream, sugar, vanilla extract, salt, and cinnamon (if using).
2. Bring to a Simmer: Heat over medium heat, stirring occasionally, until the mixture comes to a gentle simmer.
3. Cook Oats: Reduce the heat to low and cook for about 5-7 minutes, or until the oats are creamy and have absorbed most of the liquid. Stir frequently to prevent sticking.

Step 2: Prepare for Caramelization

1. Transfer to Bowls: Once cooked, divide the oatmeal into serving bowls.
2. Sprinkle Sugar: Evenly sprinkle 1 tablespoon of granulated sugar on top of each bowl of oatmeal.

Step 3: Caramelize the Sugar

1. Caramelize: Using a kitchen torch, carefully caramelize the sugar until it melts and forms a crispy crust. If you don’t have a torch, you can place the bowls under the broiler for 1-2 minutes, watching closely to prevent burning.

Step 4: Serve

1. Drizzle Honey: Once the sugar has caramelized, drizzle honey over the top of each bowl.
2. Garnish: Add fresh fruit as a garnish, if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Honey Crème Brûlée Oatmeal (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	8g
Fat	10g
Carbohydrates	45g
Fiber	5g

Tips for Customization

• Flavor Variations: Add a pinch of nutmeg or a splash of almond extract for extra flavor.
• Mix-ins: Incorporate nuts, seeds, or dried fruits into the oatmeal while cooking for added texture and nutrition.
• Sweetness Level: Adjust the amount of sugar and honey to your preferred sweetness level.

Storing Tips for the Recipe

Honey Crème Brûlée Oatmeal is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed.

Conclusion

Honey Crème Brûlée Oatmeal is a delicious and luxurious way to enjoy a nutritious breakfast. With its creamy texture, sweet honey drizzle, and caramelized sugar topping, this oatmeal is sure to become a favorite morning treat!

FAQs

Can I make this oatmeal dairy-free?

Yes! Use almond milk or coconut milk in place of regular milk and omit the heavy cream or substitute with a dairy-free alternative.

Can I prepare the oatmeal in advance?

You can cook the oatmeal ahead of time and store it in the refrigerator. Just reheat and caramelize the sugar before serving.

Is there a gluten-free option?

Use certified gluten-free rolled oats to make this recipe gluten-free.