Creamy Tomato Basil Soup is a comforting and flavorful dish that combines ripe tomatoes, fresh basil, and a touch of cream for a rich, velvety texture. This soup is perfect as a starter or paired with a grilled cheese sandwich for a classic meal. It’s easy to make and can be enjoyed year-round!

Ingredients List

For the Soup

• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 2 cans (14.5 oz each) diced tomatoes (or 2 lbs fresh tomatoes, chopped)
• 2 cups vegetable broth (or chicken broth)
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1 cup heavy cream (or coconut cream for a dairy-free option)
• 1/2 cup fresh basil leaves (plus extra for garnish)

For Serving

• Crusty bread or grilled cheese sandwiches (optional)

Timing

Preparing Creamy Tomato Basil Soup takes about 10 minutes for prep and 25-30 minutes for cooking.

Step-by-Step Instructions

Step 1: Sauté Aromatics

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Onion and Garlic: Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 2: Add Tomatoes and Broth

1. Add Tomatoes: Pour in the diced tomatoes (with their juices) and vegetable broth. If using fresh tomatoes, add them now.
2. Season: Stir in the sugar (if using), salt, and pepper. Bring the mixture to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld.

Step 3: Blend the Soup

1. Add Basil: Remove the pot from heat and stir in the fresh basil leaves.
2. Blend: Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender. If using a blender, be sure to let the soup cool slightly and blend in small batches to avoid splatter.

Step 4: Stir in Cream

1. Add Cream: Return the blended soup to the pot (if using a countertop blender). Stir in the heavy cream and heat the soup over low heat until warmed through. Adjust seasoning if necessary.

Step 5: Serve

1. Garnish: Ladle the soup into bowls and garnish with additional fresh basil leaves.
2. Enjoy: Serve hot with crusty bread or grilled cheese sandwiches for a complete meal.

Nutritional Information

Here’s a quick glance at the nutritional profile of Creamy Tomato Basil Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	220
Protein	3g
Fat	18g
Carbohydrates	14g
Fiber	2g

Tips for Customization

• Herb Variations: Add other herbs like thyme or oregano for added depth of flavor.
• Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce for some heat.
• Cheese Addition: Stir in grated Parmesan cheese for extra richness.

Storing Tips for the Recipe

Creamy Tomato Basil Soup can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water or broth if it thickens too much.

Conclusion

Creamy Tomato Basil Soup is a simple yet satisfying dish that brings warmth and comfort to any table. With its rich flavors and creamy texture, it’s sure to become a favorite in your household!

FAQs

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator or freezer. Just reheat before serving.

Can I use fresh tomatoes instead of canned?

Absolutely! If using fresh tomatoes, about 2 pounds will work well. You may need to adjust the cooking time slightly to ensure they soften properly.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh garden salad.