German Potato Salad is a delicious and tangy side dish that features tender potatoes, crispy bacon, and a flavorful dressing. Unlike traditional potato salad, which is often mayonnaise-based, this version uses a vinegar and mustard dressing, giving it a unique taste that pairs perfectly with grilled meats and other hearty dishes. It’s a great dish for picnics, barbecues, or family gatherings!

Ingredients List

For the Salad:

• 2 pounds small waxy potatoes (such as red or Yukon gold)
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon sugar
• 1/4 cup vegetable oil
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Timing

Preparing German Potato Salad takes about 15 minutes of prep time and 30 minutes of cooking time.

Step-by-Step Instructions

Step 1: Cook the Potatoes

1. Boil Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
2. Drain and Cool: Drain the potatoes and let them cool slightly. Once cool enough to handle, slice them into bite-sized pieces.

Step 2: Cook the Bacon

1. Cook Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pan.

Step 3: Sauté the Onions

1. Sauté Onions: In the same skillet with the bacon drippings, add the diced onion. Sauté for about 3-4 minutes until softened and translucent.

Step 4: Make the Dressing

1. Prepare Dressing: In a small bowl, whisk together the apple cider vinegar, Dijon mustard, sugar, vegetable oil, salt, and pepper until well combined.

Step 5: Combine Ingredients

1. Mix Salad: In a large bowl, combine the sliced potatoes, sautéed onions, and cooked bacon. Pour the dressing over the potato mixture and gently toss to combine, ensuring the potatoes are well coated.

Step 6: Serve

1. Garnish: Sprinkle with fresh parsley before serving. This salad can be served warm, at room temperature, or chilled.

Nutritional Information

Here’s a quick glance at the nutritional profile of German Potato Salad (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	220
Protein	4g
Fat	10g
Carbohydrates	30g
Fiber	3g
Sugar	1g

Tips for Customization

• Add Vegetables: Include chopped celery, bell peppers, or pickles for added crunch and flavor.
• Herb Variations: Fresh dill or chives can be added for extra flavor.
• Make It Vegan: Substitute bacon with smoked tempeh or omit it altogether and use olive oil in the dressing.

Storing Tips for the Recipe

Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. The flavors may deepen as it sits, making it even more delicious!

Conclusion

German Potato Salad is a flavorful and hearty side dish that brings a taste of Germany to your table. With its tangy dressing, crispy bacon, and tender potatoes, this salad is sure to be a hit at any gathering. Enjoy it alongside your favorite grilled meats or as part of a buffet spread!

FAQs

Can I use other types of potatoes?

Yes, you can use other types of potatoes, but waxy varieties like red or Yukon gold hold their shape better after cooking.

Is this salad gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the mustard you use is gluten-free.

Can I make this salad ahead of time?

Absolutely! This salad can be made a day in advance. Just store it in the refrigerator and give it a gentle toss before serving.