Maple Bourbon Bacon Onion Jam is a rich, sweet, and savory condiment that combines caramelized onions, crispy bacon, maple syrup, and bourbon. This jam is perfect for spreading on sandwiches, burgers, or serving alongside cheese and charcuterie boards.

Ingredients

• 6 slices of thick-cut bacon, chopped
• 2 large onions, thinly sliced (yellow or sweet onions work well)
• 3 tablespoons maple syrup
• 1/4 cup bourbon
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh thyme or rosemary (optional, for garnish)

Timing

Making Maple Bourbon Bacon Onion Jam takes about 10 minutes for preparation and 30-40 minutes for cooking.

Instructions

Step 1: Cook the Bacon

1. Cook Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes.
2. Drain: Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease, leaving the rendered fat in the skillet.

Step 2: Caramelize the Onions

1. Add Onions: In the same skillet with the bacon fat, add the sliced onions. Season with a pinch of salt and pepper.
2. Cook Slowly: Reduce the heat to medium-low and cook the onions, stirring occasionally, for about 20-25 minutes until they are soft and caramelized. If they start to stick, you can add a splash of water to deglaze the pan.

Step 3: Combine Ingredients

1. Add Bacon and Flavorings: Once the onions are caramelized, return the cooked bacon to the skillet. Stir in the maple syrup, bourbon, apple cider vinegar, and Dijon mustard.
2. Simmer: Increase the heat to medium-high and bring the mixture to a simmer. Cook for an additional 5-10 minutes, stirring frequently, until the liquid has thickened and the jam has a sticky consistency.

Step 4: Cool and Store

1. Cool: Remove the skillet from heat and let the jam cool slightly.
2. Store: Transfer the jam to a clean jar or airtight container. Allow it to cool completely before sealing.

Serving Suggestions

• Spread: Use the jam as a spread on sandwiches, burgers, or toast.
• Pairing: Serve alongside cheeses, crackers, or charcuterie for a delicious appetizer.
• Topping: Use it as a topping for grilled meats or roasted vegetables.

Nutritional Information

Here’s a quick overview of the nutritional content of Maple Bourbon Bacon Onion Jam (per tablespoon, based on about 16 servings):

Nutrient	Amount per Tablespoon
Calories	50
Protein	1g
Fat	3g
Carbohydrates	5g
Sugar	4g

Tips for Customization

• Add Spices: Incorporate spices like black pepper, cayenne, or smoked paprika for an extra flavor kick.
• Use Different Onions: Experiment with different types of onions, such as red onions for a sweeter flavor or shallots for a milder taste.
• Adjust Sweetness: Modify the amount of maple syrup to suit your taste preferences.

Storage Instructions

Store the Maple Bourbon Bacon Onion Jam in the refrigerator for up to 2 weeks. It can also be frozen for longer storage; just make sure to use an airtight container.

Conclusion

Maple Bourbon Bacon Onion Jam is a versatile and flavorful condiment that elevates any dish with its sweet and savory notes. Easy to make and delicious to enjoy, this jam is sure to become a staple in your kitchen!

FAQs

Can I make this jam without bourbon?

Yes! You can substitute the bourbon with additional apple cider vinegar or omit it entirely for a non-alcoholic version.

Is this jam suitable for canning?

While this recipe can be refrigerated, it is not designed for long-term canning. If you wish to preserve it, follow proper canning procedures.