Ultimate Loaded Beef and Cheese Taco Wraps Recipe

Facebook
X
Pinterest

Ultimate Loaded Beef and Cheese Taco Wraps are a delicious and satisfying meal that combines seasoned ground beef, melted cheese, and fresh toppings all wrapped up in a soft tortilla. These wraps are perfect for lunch, dinner, or a fun family meal, and they can be customized with your favorite ingredients!

Ingredients

  • 1 lb ground beef (or ground turkey)
  • 1 tablespoon taco seasoning (store-bought or homemade)
  • 1/2 cup water
  • 4 large flour tortillas (or whole wheat tortillas)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 cup lettuce (shredded)
  • 1/2 cup tomatoes (diced)
  • 1/4 cup red onion (diced, optional)
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/4 cup salsa (or pico de gallo)
  • 1 avocado (sliced, optional)
  • Fresh cilantro (for garnish, optional)

Timing

Making Ultimate Loaded Beef and Cheese Taco Wraps takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Beef

  1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Add Seasoning: Drain excess fat if needed. Add taco seasoning and water to the skillet. Stir to combine and let it simmer for about 5 minutes, or until the sauce thickens.

Step 2: Prepare the Tortillas

  1. Warm the Tortillas: While the beef is cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.

Step 3: Assemble the Wraps

  1. Layer Ingredients: On each tortilla, layer the cooked beef, shredded cheese, lettuce, diced tomatoes, red onion (if using), and any other desired toppings.
  2. Add Sauces: Drizzle sour cream and salsa over the top, and add slices of avocado if desired.
  3. Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.

Step 4: Serve

  1. Slice and Enjoy: Cut the wraps in half if desired, and serve immediately. Garnish with fresh cilantro if you like.

Nutritional Information

Here’s a quick overview of the nutritional content of Ultimate Loaded Beef and Cheese Taco Wraps (per wrap, based on 4 servings):

NutrientAmount per Serving
Calories450
Protein25g
Fat25g
Carbohydrates35g
Fiber3g
Sugar3g

Tips for Customization

  • Add Beans: Incorporate black beans or refried beans for added protein and fiber.
  • Spice It Up: Add jalapeños or hot sauce for extra heat.
  • Vegetarian Option: Substitute the beef with sautéed mushrooms, lentils, or a plant-based meat alternative.
  • Different Cheeses: Experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven or microwave until heated through.

Conclusion

Ultimate Loaded Beef and Cheese Taco Wraps are a fun and flavorful meal that can be easily customized to suit your tastes. With their hearty filling and fresh toppings, these wraps are sure to become a favorite in your household!

Ultimate Loaded Beef and Cheese Taco Wraps Recipe

Ultimate Loaded Beef and Cheese Taco Wraps Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • • 1 lb ground beef (or ground turkey)
  • • 1 tablespoon taco seasoning (store-bought or homemade)
  • • 1/2 cup water
  • • 4 large flour tortillas (or whole wheat tortillas)
  • • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • • 1 cup lettuce (shredded)
  • • 1/2 cup tomatoes (diced)
  • • 1/4 cup red onion (diced, optional)
  • • 1/2 cup sour cream (or Greek yogurt)
  • • 1/4 cup salsa (or pico de gallo)
  • • 1 avocado (sliced, optional)
  • • Fresh cilantro (for garnish, optional)

Instructions

    Step 1: Cook the Beef

    1. In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5–7 minutes.
    2. Drain excess fat if needed. Add taco seasoning and water to the skillet. Stir to combine and let it simmer for about 5 minutes, or until the sauce thickens.

    Step 2: Prepare the Tortillas

    1. While the beef is cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.

    Step 3: Assemble the Wraps

    1. On each tortilla, layer the cooked beef, shredded cheese, lettuce, diced tomatoes, red onion (if using), and any other desired toppings.
    2. Drizzle sour cream and salsa over the top, and add slices of avocado if desired.
    3. Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.

    Step 4: Serve

    1. Cut the wraps in half if desired, and serve immediately. Garnish with fresh cilantro if you like.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Skip to Recipe