Dark Chocolate Whiskey Cake with Whiskey Ganache is a decadent dessert that combines rich dark chocolate with the warm, smooth flavor of whiskey. This cake is perfect for special occasions or as a delightful treat for chocolate lovers. The whiskey ganache adds an extra layer of indulgence, making it a truly impressive dessert.

Ingredients

For the Dark Chocolate Cake

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup whiskey (preferably a smooth bourbon or Irish whiskey)

For the Whiskey Ganache

• 1 cup dark chocolate chips (semi-sweet or bittersweet)
• 1/2 cup heavy cream
• 2 tablespoons whiskey

Timing

Making Dark Chocolate Whiskey Cake with Whiskey Ganache takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Dark Chocolate Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and whiskey. Start and end with the dry ingredients, mixing just until combined.
6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Prepare the Whiskey Ganache

1. Heat the Cream: In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat.
2. Add Chocolate: Add the dark chocolate chips to the hot cream and let sit for about 2 minutes. Stir until the chocolate is completely melted and smooth.
3. Incorporate Whiskey: Stir in the whiskey until fully combined. Let the ganache cool slightly until it thickens to a pourable consistency.

Step 3: Assemble the Cake

1. Glaze the Cake: Once the cake is completely cool, place it on a serving plate. Pour the whiskey ganache over the top, allowing it to drip down the sides.
2. Chill (Optional): For a firmer ganache, refrigerate the cake for about 30 minutes to set the ganache.
3. Garnish: Optionally, garnish with chocolate shavings or a sprinkle of sea salt for added flavor.

Step 4: Serve

1. Slice and Enjoy: Slice the cake and serve it as a rich dessert, perfect with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information

Here’s a quick overview of the nutritional content of Dark Chocolate Whiskey Cake with Whiskey Ganache (per slice, based on 12 slices):

Nutrient	Amount per Serving
Calories	350
Protein	4g
Fat	22g
Carbohydrates	36g
Fiber	2g
Sugar	20g

Tips for Customization

• Flavor Variations: Experiment with different types of whiskey for unique flavor profiles.
• Add Nuts: Incorporate chopped walnuts or pecans into the batter for added texture.
• Frosting Alternatives: Instead of ganache, you can use a whiskey-infused buttercream frosting for a different presentation.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. The cake can also be frozen for up to 2 months; wrap it tightly in plastic wrap and foil before freezing.

Conclusion

Dark Chocolate Whiskey Cake with Whiskey Ganache is a rich and indulgent dessert that combines the deep flavors of chocolate and whiskey, making it a perfect choice for celebrations or a special treat. Enjoy every bite of this decadent cake!