Creamy Smoked Sausage Pasta is a hearty and flavorful dish that combines tender pasta with smoky sausage, a creamy sauce, and vibrant vegetables. This recipe is perfect for a quick weeknight dinner that the whole family will love!
Ingredients
- 12 ounces pasta (such as penne or rotini)
- 1 pound smoked sausage (sliced, such as kielbasa or andouille)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (sliced; any color)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Timing
Making Creamy Smoked Sausage Pasta takes about 10 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Cook the Pasta
- Boil Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Sausage and Vegetables
- Cook Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook for about 5-7 minutes, until browned.
- Add Vegetables: Stir in the chopped onion, minced garlic, and sliced bell pepper. Cook for an additional 3-4 minutes until the vegetables are softened.
Step 3: Make the Creamy Sauce
- Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Incorporate Cheese: Add the grated Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Step 4: Combine Pasta and Sauce
- Mix Together: Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
Step 5: Serve
- Garnish and Enjoy: Serve immediately, garnished with fresh parsley if desired.

Nutritional Information
Here’s a quick overview of the nutritional content of Creamy Smoked Sausage Pasta (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 20g |
| Fat | 25g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sugar | 2g |
Tips for Customization
- Vegetable Additions: Incorporate other vegetables like spinach, mushrooms, or zucchini for added nutrition.
- Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
- Cheese Variations: Experiment with different cheeses, such as gouda or mozzarella, for varied flavors.
Conclusion
Creamy Smoked Sausage Pasta is a delicious and satisfying meal that’s quick to prepare and full of flavor. With its creamy sauce and smoky sausage, it’s sure to become a family favorite!
Creamy Smoked Sausage Pasta Recipe
Ingredients
- • 12 ounces pasta (such as penne or rotini)
- • 1 pound smoked sausage (sliced, such as kielbasa or andouille)
- • 1 tablespoon olive oil
- • 1 medium onion (chopped)
- • 2 cloves garlic (minced)
- • 1 bell pepper (sliced; any color)
- • 1 cup heavy cream
- • 1 cup chicken broth
- • 1 cup grated Parmesan cheese
- • 1 teaspoon Italian seasoning
- • Salt and pepper (to taste)
- • Fresh parsley (for garnish, optional)
Instructions
- In a large pot of salted boiling water, cook the pasta according to package instructions until al dente.
- Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced smoked sausage and cook for about 5–7 minutes, until browned.
- Stir in the chopped onion, minced garlic, and sliced bell pepper.
- Cook for an additional 3–4 minutes until the vegetables are softened.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Bring to a simmer.
- Add the grated Parmesan cheese and Italian seasoning.
- Stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
- Cook for an additional 2–3 minutes until heated through.
- Serve immediately, garnished with fresh parsley if desired.
Step 1: Cook the Pasta
Step 2: Sauté the Sausage and Vegetables
Step 3: Make the Creamy Sauce
Step 4: Combine Pasta and Sauce
Step 5: Serve
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook