Creamy Smoked Sausage Pasta Recipe

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Creamy Smoked Sausage Pasta is a hearty and flavorful dish that combines tender pasta with smoky sausage, a creamy sauce, and vibrant vegetables. This recipe is perfect for a quick weeknight dinner that the whole family will love!

Ingredients

  • 12 ounces pasta (such as penne or rotini)
  • 1 pound smoked sausage (sliced, such as kielbasa or andouille)
  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 bell pepper (sliced; any color)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish, optional)

Timing

Making Creamy Smoked Sausage Pasta takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Pasta

  1. Boil Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Sausage and Vegetables

  1. Cook Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook for about 5-7 minutes, until browned.
  2. Add Vegetables: Stir in the chopped onion, minced garlic, and sliced bell pepper. Cook for an additional 3-4 minutes until the vegetables are softened.

Step 3: Make the Creamy Sauce

  1. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
  2. Incorporate Cheese: Add the grated Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

Step 4: Combine Pasta and Sauce

  1. Mix Together: Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes until heated through.

Step 5: Serve

  1. Garnish and Enjoy: Serve immediately, garnished with fresh parsley if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Smoked Sausage Pasta (per serving, based on 6 servings):

NutrientAmount per Serving
Calories450
Protein20g
Fat25g
Carbohydrates40g
Fiber2g
Sugar2g

Tips for Customization

  • Vegetable Additions: Incorporate other vegetables like spinach, mushrooms, or zucchini for added nutrition.
  • Spice It Up: Add a pinch of red pepper flakes for a bit of heat.
  • Cheese Variations: Experiment with different cheeses, such as gouda or mozzarella, for varied flavors.

Conclusion

Creamy Smoked Sausage Pasta is a delicious and satisfying meal that’s quick to prepare and full of flavor. With its creamy sauce and smoky sausage, it’s sure to become a family favorite!

Creamy Smoked Sausage Pasta Recipe

Creamy Smoked Sausage Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 12 ounces pasta (such as penne or rotini)
  • • 1 pound smoked sausage (sliced, such as kielbasa or andouille)
  • • 1 tablespoon olive oil
  • • 1 medium onion (chopped)
  • • 2 cloves garlic (minced)
  • • 1 bell pepper (sliced; any color)
  • • 1 cup heavy cream
  • • 1 cup chicken broth
  • • 1 cup grated Parmesan cheese
  • • 1 teaspoon Italian seasoning
  • • Salt and pepper (to taste)
  • • Fresh parsley (for garnish, optional)

Instructions

    Step 1: Cook the Pasta

    1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente.
    2. Drain and set aside.

    Step 2: Sauté the Sausage and Vegetables

    1. In a large skillet, heat the olive oil over medium heat.
    2. Add the sliced smoked sausage and cook for about 5–7 minutes, until browned.
    3. Stir in the chopped onion, minced garlic, and sliced bell pepper.
    4. Cook for an additional 3–4 minutes until the vegetables are softened.

    Step 3: Make the Creamy Sauce

    1. Pour in the heavy cream and chicken broth, stirring to combine.
    2. Bring to a simmer.
    3. Add the grated Parmesan cheese and Italian seasoning.
    4. Stir until the cheese is melted and the sauce is creamy.
    5. Season with salt and pepper to taste.

    Step 4: Combine Pasta and Sauce

    1. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
    2. Cook for an additional 2–3 minutes until heated through.

    Step 5: Serve

    1. Serve immediately, garnished with fresh parsley if desired.

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