No-Bake Banana Pudding Cheesecake is a creamy and delicious dessert that combines the classic flavors of banana pudding with a rich cheesecake filling. This easy recipe requires no baking and is perfect for warm weather gatherings or any time you crave a sweet treat!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter (melted)
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream (whipped)
• 2 ripe bananas (mashed)
• 1 cup banana pudding mix (instant)

For Topping:

• 1-2 ripe bananas (sliced)
• Whipped cream (for garnish)
• Nilla wafers (for garnish, optional)

Timing

Making No-Bake Banana Pudding Cheesecake takes about 30 minutes for preparation and at least 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Incorporate Bananas: Add the mashed bananas and banana pudding mix to the cream cheese mixture. Mix until smooth.
4. Fold in Whipped Cream: Gently fold in the whipped heavy cream until fully incorporated, being careful not to deflate the mixture.

Step 3: Assemble the Cheesecake

1. Spread Filling: Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
2. Chill: Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 4: Serve

1. Add Toppings: Once set, remove the cheesecake from the refrigerator. Top with sliced bananas and dollops of whipped cream. Optionally, add Nilla wafers for extra crunch.
2. Slice and Enjoy: Carefully remove the sides of the springform pan, slice the cheesecake, and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of No-Bake Banana Pudding Cheesecake (per slice, based on 12 slices):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	22g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Flavor Variations: Add a teaspoon of cinnamon or nutmeg for a warm spice flavor.
• Healthier Option: Substitute Greek yogurt for some of the cream cheese for a lighter version.
• Chocolate Twist: Drizzle with chocolate sauce or add chocolate chips for a chocolate banana version.

Conclusion

No-Bake Banana Pudding Cheesecake is a delightful and easy dessert that’s sure to impress family and friends. With its creamy texture and delicious banana flavor, it’s a perfect treat for any occasion!