Ricotta Pistachio Honey Bites are a delightful and easy-to-make treat that combines creamy ricotta cheese, crunchy pistachios, and sweet honey. These bites are perfect for a quick snack, dessert, or as an elegant addition to a cheese platter. They are not only delicious but also visually appealing!
Ingredients
- 1 cup ricotta cheese
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup pistachios (shelled and chopped)
- Honey (for drizzling)
- Fresh mint leaves (for garnish, optional)
Timing
Making Ricotta Pistachio Honey Bites takes about 10 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Prepare the Ricotta Mixture
- Mix Ingredients: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and almond extract (if using). Mix until smooth and well combined.
Step 2: Form the Bites
- Shape Bites: Using a small cookie scoop or your hands, form the ricotta mixture into small balls (about 1 inch in diameter).
- Coat with Pistachios: Roll each ricotta ball in the chopped pistachios until fully coated.
Step 3: Chill
- Refrigerate: Place the pistachio-coated bites on a plate or tray and refrigerate for at least 30 minutes to firm up.
Step 4: Serve
- Drizzle with Honey: Just before serving, drizzle the bites with honey.
- Garnish: Optionally, garnish with fresh mint leaves for a pop of color and flavor.
- Enjoy: Serve chilled as a delightful snack or dessert!
Nutritional Information
Here’s a quick overview of the nutritional content of Ricotta Pistachio Honey Bites (per bite, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 |
| Protein | 3g |
| Fat | 5g |
| Carbohydrates | 7g |
| Fiber | 1g |
| Sugar | 4g |
Tips for Customization
- Nut Variations: Substitute pistachios with other nuts such as almonds, walnuts, or hazelnuts for different flavors.
- Flavor Additions: Add a pinch of cinnamon or cardamom to the ricotta mixture for an extra layer of flavor.
- Fruit Toppings: Serve with fresh fruit like berries or figs for added sweetness and color.
Conclusion
Ricotta Pistachio Honey Bites are a simple yet elegant treat that combines creamy, nutty, and sweet flavors in every bite. They are perfect for entertaining or as a quick snack to satisfy your sweet tooth!
Ricotta Pistachio Honey Bites Recipe
Ingredients
- • 1 cup ricotta cheese
- • 1/4 cup powdered sugar (adjust to taste)
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon almond extract (optional)
- • 1/2 cup pistachios (shelled and chopped)
- • Honey (for drizzling)
- • Fresh mint leaves (for garnish, optional)
Instructions
- Mix Ingredients: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and almond extract (if using). Mix until smooth and well combined.
- Shape Bites: Using a small cookie scoop or your hands, form the ricotta mixture into small balls (about 1 inch in diameter).
- Coat with Pistachios: Roll each ricotta ball in the chopped pistachios until fully coated.
- Refrigerate: Place the pistachio-coated bites on a plate or tray and refrigerate for at least 30 minutes to firm up.
- Drizzle with Honey: Just before serving, drizzle the bites with honey.
- Garnish: Optionally, garnish with fresh mint leaves for a pop of color and flavor.
- Enjoy: Serve chilled as a delightful snack or dessert.
Step 1: Prepare the Ricotta Mixture
Step 2: Form the Bites
Step 3: Chill
Step 4: Serve
