Oreo Cookie Cake is a deliciously indulgent dessert that combines rich chocolate cake with creamy Oreo frosting and crushed Oreo cookies. This cake is perfect for birthdays, celebrations, or any occasion where you want to impress chocolate and cookie lovers!

Ingredients

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Oreo Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (about 8-10 cookies)

For Decoration:

• Whole Oreo cookies (for topping)
• Chocolate ganache (optional, for drizzling)

Timing

Making Oreo Cookie Cake takes about 30 minutes for preparation, 30 minutes for baking, and at least 1 hour for cooling and decorating.

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Incorporate Boiling Water: Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
5. Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely.

Step 2: Make the Oreo Frosting

1. Beat Butter: In a mixing bowl, beat the softened butter until creamy.
2. Add Sugar and Cream: Gradually add the powdered sugar and heavy cream, mixing until smooth and fluffy.
3. Add Vanilla and Oreos: Stir in the vanilla extract and crushed Oreo cookies until evenly distributed.

Step 3: Assemble the Cake

1. Layer the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of Oreo frosting on top.
2. Add Second Layer: Place the second cake layer on top and spread frosting over the top and sides of the cake.
3. Decorate: Decorate the top with whole Oreo cookies and drizzle with chocolate ganache if desired.

Step 4: Serve

1. Slice and Enjoy: Slice the cake into wedges and serve. Enjoy this decadent dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Oreo Cookie Cake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	400
Protein	4g
Fat	22g
Carbohydrates	50g
Fiber	1g
Sugar	30g

Tips for Customization

• Flavor Variations: Add a layer of chocolate ganache between the cake layers for extra richness.
• Oreo Variations: Experiment with different Oreo flavors (like mint or peanut butter) for a unique twist.
• Frosting Options: Use cream cheese frosting instead of buttercream for a tangy flavor.

Conclusion

Oreo Cookie Cake is a delightful and indulgent dessert that combines the rich flavors of chocolate cake and Oreo cookies. Perfect for any celebration, this cake is sure to be a crowd-pleaser. Enjoy this delightful recipe!