Lemon Icebox Cake is a refreshing and light dessert that features layers of creamy lemon filling and crisp cookies. This no-bake cake is perfect for warm weather and is easy to prepare, making it a delightful treat for gatherings and celebrations.

Ingredients

• 1 cup heavy cream
• 1 cup powdered sugar
• 1 cup lemon curd (store-bought or homemade)
• 8 oz cream cheese (softened)
• 1 teaspoon vanilla extract
• 1 package (about 14 oz) graham crackers (or vanilla wafers)
• Zest of 1 lemon (for garnish)
• Fresh lemon slices (for garnish, optional)

Timing

Making Lemon Icebox Cake takes about 20 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Filling

1. Beat Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Mix Cream Cheese: In another bowl, combine the softened cream cheese, powdered sugar, lemon curd, and vanilla extract. Beat until smooth and well combined.
3. Fold in Whipped Cream: Gently fold the whipped cream into the lemon mixture until fully combined and fluffy.

Step 2: Assemble the Cake

1. Layer Cookies: In a 9×13-inch baking dish, arrange a layer of graham crackers (or vanilla wafers) on the bottom.
2. Add Filling: Spread half of the lemon filling over the layer of cookies.
3. Repeat Layers: Add another layer of graham crackers followed by the remaining lemon filling. Top with a final layer of graham crackers.

Step 3: Chill

1. Cover and Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the cookies to soften and the flavors to meld.

Step 4: Serve

1. Garnish: Before serving, garnish with lemon zest and fresh lemon slices if desired.
2. Slice and Enjoy: Cut into squares and serve chilled. Enjoy this refreshing dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Lemon Icebox Cake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	15g
Carbohydrates	28g
Fiber	1g
Sugar	15g

Tips for Customization

• Flavor Variations: Substitute lemon curd with other fruit curds like lime or raspberry for different flavors.
• Cookie Options: Use different types of cookies, such as chocolate wafers or ginger snaps, for a unique twist.
• Toppings: Top with fresh berries or whipped cream for added decoration and flavor.

Conclusion

Lemon Icebox Cake is a delightful, no-bake dessert that combines the bright flavors of lemon with a creamy texture, making it perfect for any occasion. This recipe is sure to be a hit with family and friends. Enjoy this refreshing treat!