Steak Fajita Power Bowls are a healthy and flavorful meal that features marinated steak, sautéed peppers and onions, and a base of rice or quinoa. These bowls are packed with protein and nutrients, making them perfect for a satisfying lunch or dinner.

Ingredients

For the Steak:

• 1 lb flank steak (or skirt steak)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)

For the Fajita Vegetables:

• 1 tablespoon olive oil
• 1 bell pepper (sliced, any color)
• 1 onion (sliced)
• 1 teaspoon chili powder
• Salt and pepper (to taste)

For the Bowls:

• 2 cups cooked rice (brown rice, white rice, or quinoa)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 avocado (sliced)
• Fresh cilantro (chopped, for garnish)
• Lime wedges (for serving)
• Sour cream or Greek yogurt (optional, for topping)
• Salsa (optional, for topping)

Timing

Making Steak Fajita Power Bowls takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Marinate the Steak

1. Prepare Marinade: In a bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Marinate Steak: Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

Step 2: Cook the Steak

1. Heat Grill or Skillet: Preheat a grill or skillet over medium-high heat.
2. Cook Steak: Remove the steak from the marinade and cook for about 5-7 minutes per side for medium-rare, or until your desired doneness. Remove from heat and let it rest for a few minutes before slicing.

Step 3: Sauté the Vegetables

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Peppers and Onions: Add the sliced bell pepper and onion, sprinkle with chili powder, salt, and pepper. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.

Step 4: Assemble the Bowls

1. Prepare Base: In each bowl, add a serving of cooked rice or quinoa.
2. Add Toppings: Top with sliced steak, sautéed vegetables, black beans, avocado slices, and any additional toppings like sour cream or salsa.
3. Garnish: Sprinkle with fresh cilantro and serve with lime wedges on the side.

Nutritional Information

Here’s a quick overview of the nutritional content of Steak Fajita Power Bowls (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	500
Protein	30g
Fat	20g
Carbohydrates	50g
Fiber	10g
Sugar	2g

Tips for Customization

• Vegetable Variations: Add other vegetables like zucchini, mushrooms, or corn to the sauté mix for extra flavor and nutrition.
• Spice Level: Adjust the chili powder and add jalapeños for more heat if desired.
• Grain Options: Substitute rice or quinoa with cauliflower rice for a lower-carb option.

Conclusion

Steak Fajita Power Bowls are a delicious and nutritious meal that combines the bold flavors of fajitas with the convenience of a power bowl. Perfect for meal prep or a family dinner, this recipe is sure to satisfy your cravings. Enjoy this delightful recipe!