Tiramisu Tart is a delightful twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers, rich mascarpone cream, and a buttery tart crust. This elegant dessert is perfect for special occasions or as a sweet treat to impress your guests.

Ingredients

For the Tart Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter (cold and cubed)
• 1 large egg yolk
• 1-2 tablespoons cold water

For the Tiramisu Filling:

• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup strong brewed coffee (cooled)
• 2 tablespoons coffee liqueur (optional)
• Ladyfingers (about 12-15, depending on size)

For Topping:

• Cocoa powder (for dusting)
• Chocolate shavings (optional)
• Coffee beans (for garnish, optional)

Timing

Making Tiramisu Tart takes about 30 minutes for preparation and 2 hours for chilling.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, cocoa powder, and powdered sugar.
3. Add Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk: Stir in the egg yolk and mix until combined. If the dough is too dry, add cold water, one tablespoon at a time, until it comes together.
5. Press into Tart Pan: Press the dough into a 9-inch tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
6. Bake: Bake in the preheated oven for 15-20 minutes or until set. Remove from the oven and let cool completely.

Step 2: Prepare the Tiramisu Filling

1. Whip Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar and continue whipping until stiff peaks form.
2. Mix Mascarpone: In another bowl, combine the mascarpone cheese and vanilla extract. Gently fold the whipped cream into the mascarpone mixture until smooth and well combined.

Step 3: Assemble the Tart

1. Soak Ladyfingers: In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
2. Layer Ingredients: In the cooled tart crust, arrange a layer of soaked ladyfingers. Spread half of the mascarpone filling over the ladyfingers, smoothing it out evenly. Repeat with another layer of soaked ladyfingers and the remaining mascarpone filling.
3. Chill: Cover the tart with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the filling to set.

Step 4: Serve

1. Dust with Cocoa: Before serving, dust the top of the tart with cocoa powder using a fine sieve.
2. Garnish: Optionally, add chocolate shavings and coffee beans for decoration.
3. Slice and Enjoy: Slice the tart and serve chilled. Enjoy this delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Tiramisu Tart (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	5g
Fat	25g
Carbohydrates	30g
Fiber	1g
Sugar	15g

Tips for Customization

• Flavor Variations: Add a splash of vanilla or almond extract to the mascarpone mixture for extra flavor.
• Alternative Sweeteners: Use alternative sweeteners if you prefer a lower-sugar option.
• Nut Crust: For a different texture, consider using ground nuts mixed with the flour for the crust.

Conclusion

Tiramisu Tart is a delicious and sophisticated dessert that captures the classic flavors of tiramisu in a stunning tart form. Perfect for any occasion, this recipe is sure to impress your guests and satisfy your sweet cravings. Enjoy this delightful recipe!