Sticky Honey Soy Chicken Recipe

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Sticky Honey Soy Chicken is a flavorful dish that combines the sweetness of honey with the savory taste of soy sauce, creating a delicious glaze that coats tender chicken pieces. This dish is perfect for a quick weeknight dinner and pairs well with rice and steamed vegetables.

Ingredients

  • 4 boneless, skinless chicken thighs (or breasts)
  • 1/2 cup soy sauce (low-sodium preferred)
  • 1/3 cup honey
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (grated)
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (if using cornstarch)
  • Sesame seeds (for garnish)
  • Chopped green onions (for garnish)

Timing

Making Sticky Honey Soy Chicken takes about 10 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Prepare the Marinade

  1. Mix Marinade: In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.

Step 2: Marinate the Chicken

  1. Marinate Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

Step 3: Cook the Chicken

  1. Heat Pan: In a large skillet over medium-high heat, add a little oil and heat until shimmering.
  2. Sear Chicken: Remove the chicken from the marinade, reserving the marinade for later. Add the chicken to the skillet and sear for about 5-7 minutes on each side, or until golden brown and cooked through.

Step 4: Make the Sauce

  1. Add Marinade: Once the chicken is cooked, add the reserved marinade to the skillet. Bring to a simmer.
  2. Thicken Sauce: If you want a thicker sauce, mix the cornstarch with water to create a slurry, then add it to the skillet. Stir until the sauce thickens, about 2-3 minutes.

Step 5: Serve

  1. Garnish and Enjoy: Serve the sticky honey soy chicken over rice or noodles, drizzled with the sauce. Garnish with sesame seeds and chopped green onions.

Nutritional Information

Here’s a quick overview of the nutritional content of Sticky Honey Soy Chicken (per serving, based on 4 servings):

NutrientAmount per Serving
Calories320
Protein26g
Fat10g
Carbohydrates35g
Fiber1g
Sugar20g

Tips for Customization

  • Add Vegetables: Toss in some broccoli, bell peppers, or snap peas during the last few minutes of cooking for a complete meal.
  • Use Chicken Breasts: Substitute chicken thighs with breasts for a leaner option.
  • Spicy Kick: Add a teaspoon of red pepper flakes or sriracha to the marinade for some heat.

Conclusion

Sticky Honey Soy Chicken is a quick and delicious dish that combines sweet and savory flavors, making it a family favorite. With its easy preparation and satisfying taste, this recipe is perfect for busy weeknights. Enjoy this delightful recipe!

Sticky Honey Soy Chicken Recipe

Sticky Honey Soy Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • • 4 boneless, skinless chicken thighs (or breasts)
  • • 1/2 cup soy sauce (low-sodium preferred)
  • • 1/3 cup honey
  • • 2 tablespoons rice vinegar (or apple cider vinegar)
  • • 2 cloves garlic (minced)
  • • 1 teaspoon fresh ginger (grated)
  • • 1 tablespoon sesame oil
  • • 1 tablespoon cornstarch (optional, for thickening)
  • • 2 tablespoons water (if using cornstarch)
  • • Sesame seeds (for garnish)
  • • Chopped green onions (for garnish)

Instructions

    1. In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
    2. Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
    3. Heat a little oil in a large skillet over medium-high heat until shimmering.
    4. Remove the chicken from the marinade, reserving the marinade for later. Add the chicken to the skillet and sear for 5–7 minutes on each side, or until golden brown and cooked through.
    5. Once the chicken is cooked, add the reserved marinade to the skillet and bring it to a simmer.
    6. If a thicker sauce is desired, mix the cornstarch with water to create a slurry, then add it to the skillet and stir until the sauce thickens, about 2–3 minutes.
    7. Serve the chicken drizzled with the sauce and garnish with sesame seeds and chopped green onions.

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