Matcha Brownies are a unique twist on traditional brownies, combining rich chocolate flavors with the earthy notes of matcha green tea. These fudgy brownies are perfect for matcha lovers and make a delightful treat for any occasion!
Ingredients
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons matcha powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Timing
Making Matcha Brownies takes about 15 minutes for preparation and 20-25 minutes for baking.
Instructions
Step 1: Preheat Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Step 2: Prepare the Batter
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, matcha powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If desired, fold in chocolate chips for extra richness.
Step 3: Bake the Brownies
- Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Cool and Serve
- Cool: Allow the brownies to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
- Cut and Enjoy: Once cooled, cut into squares and serve. Enjoy the delicious combination of chocolate and matcha!
Nutritional Information
Here’s a quick overview of the nutritional content of Matcha Brownies (per brownie, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 7g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Add Nuts: Incorporate chopped nuts like walnuts or pecans for added texture.
- Use White Chocolate: Substitute chocolate chips with white chocolate chips for a sweeter flavor contrast.
- Make it Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based butter alternative.
Conclusion
Matcha Brownies are a deliciously unique dessert that combines the rich flavors of chocolate with the vibrant taste of matcha. Perfect for any occasion, these brownies are sure to impress and satisfy your sweet tooth. Enjoy this delightful recipe!
Matcha Brownies Recipe
Ingredients
- • 1/2 cup (1 stick) unsalted butter (melted)
- • 1 cup granulated sugar
- • 2 large eggs
- • 1 teaspoon vanilla extract
- • 1/2 cup all-purpose flour
- • 1/3 cup unsweetened cocoa powder
- • 2 tablespoons matcha powder
- • 1/4 teaspoon salt
- • 1/2 cup chocolate chips (optional)
Instructions
Step 1: Preheat oven
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
Step 2: Prepare the batter
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, matcha powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. If desired, fold in the chocolate chips.
Step 3: Bake the brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 4: Cool and serve
Allow the brownies to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Once cooled, cut into squares and serve.
