Lotus Biscoff Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, featuring a rich filling made with Lotus Biscoff spread and topped with a creamy Biscoff glaze. These sweet rolls are perfect for breakfast or as a special treat!

Ingredients

For the Dough:

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1/2 cup whole milk (warm)
• 1/4 cup unsalted butter (melted)
• 2 large eggs

For the Filling:

• 1/2 cup Lotus Biscoff spread
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter (softened)

For the Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons Lotus Biscoff spread
• 1-2 tablespoons milk (to reach desired consistency)

Timing

Making Lotus Biscoff Cinnamon Rolls takes about 20 minutes for preparation and 25-30 minutes for baking, plus rising time.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, combine the Lotus Biscoff spread, brown sugar, cinnamon, and softened butter until well blended.

Step 3: Roll and Fill

1. Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12×18 inches).
2. Spread Filling: Spread the Biscoff filling evenly over the dough, leaving a small border around the edges.
3. Roll Up: Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.

Step 4: Cut and Second Rise

1. Slice Rolls: Cut the rolled dough into 12 equal pieces and place them in a greased 9×13-inch baking dish.
2. Second Rise: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the cinnamon rolls in the preheated oven for 25-30 minutes, or until golden brown.

Step 6: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, whisk together the powdered sugar, Lotus Biscoff spread, and enough milk to reach your desired glaze consistency.

Step 7: Serve

1. Glaze Rolls: Once the rolls are out of the oven, drizzle the Biscoff glaze over the warm rolls.
2. Enjoy: Serve warm and enjoy the delicious
3. combination of cinnamon and Lotus Biscoff!

Nutritional Information

Here’s a quick overview of the nutritional content of Lotus Biscoff Cinnamon Rolls (per roll, based on 12 servings):

Nutrient	Amount per Serving
Calories	300
Protein	4g
Fat	12g
Carbohydrates	45g
Fiber	1g
Sugar	15g

Tips for Customization

• Add Nuts: Incorporate chopped nuts like walnuts or pecans into the filling for added texture.
• Use Different Spreads: Experiment with other spreads, such as Nutella or peanut butter, for different flavor profiles.
• Top with Whipped Cream: Serve with a dollop of whipped cream for an extra indulgent treat.

Conclusion

Lotus Biscoff Cinnamon Rolls are a deliciously sweet and unique treat that combines the flavors of cinnamon and Biscoff in a soft, fluffy roll. Perfect for breakfast or dessert, these rolls are sure to impress your family and friends. Enjoy this delightful recipe!