Frozen Old Fashioned Slush Recipe

Have you ever wondered how to elevate a classic cocktail into a refreshing treat perfect for hot summer days? The Frozen Old Fashioned Slush Recipe combines the timeless flavors of the traditional Old Fashioned cocktail with the fun, icy texture of a slush. This delightful concoction not only tantalizes your taste buds but also provides a unique twist that challenges the conventional notion of cocktails. Let’s dive into this recipe and discover how you can impress your guests with this frozen delight!

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Ingredients List

To create the perfect Frozen Old Fashioned Slush, you’ll need the following ingredients:

  • 2 oz bourbon or rye whiskey: Choose your favorite brand for a personalized touch.
  • 1 oz simple syrup: You can make this by dissolving equal parts sugar and water or substitute with honey for a natural sweetness.
  • 2 dashes Angostura bitters: This classic ingredient is essential for that authentic Old Fashioned flavor.
  • 1 cup ice: Freshly crushed ice works best for a smooth texture.
  • Orange peel and maraschino cherry: For garnish, adding both visual appeal and flavor.

Optional Substitutions:

  • Whiskey: Try using rum or a flavored whiskey for a different twist.
  • Sweetener: Agave syrup or maple syrup can be used instead of simple syrup for a unique flavor profile.

Step-by-Step Instructions

Step 1: Prepare Simple Syrup

In a small saucepan, combine equal parts sugar and water. Heat gently until the sugar dissolves completely. Allow it to cool before using.

Step 2: Blend Ingredients

In a blender, combine the bourbon, simple syrup, Angostura bitters, and ice. Blend on high until smooth and slushy.

Step 3: Taste and Adjust

Taste the mixture and adjust the sweetness if necessary. If you prefer a sweeter slush, add more simple syrup and blend again.

Step 4: Serve

Pour the slush into chilled glasses.

Step 5: Garnish

Twist an orange peel over the drink to release its oils, then drop it in. Add a maraschino cherry on top for a classic touch.

Step 6: Enjoy!

Serve immediately and enjoy your refreshing Frozen Old Fashioned Slush!

Nutritional Information

Here’s a breakdown of the nutritional information for one serving of the Frozen Old Fashioned Slush:

NutrientAmount per Serving
Calories200
Protein0g
Carbohydrates20g
Dietary Fiber0g
Total Fat0g
Saturated Fat0g
Sugars15g

This slush is a delightful treat, but moderation is key due to its alcohol content.

Healthier Alternatives for the Recipe

If you’re looking to make your Frozen Old Fashioned Slush a bit healthier, consider these modifications:

  • Use Low-Calorie Sweeteners: Substitute regular simple syrup with stevia or monk fruit sweetener to reduce calories.
  • Add Fresh Fruit: Incorporate fresh orange or cherry puree for added flavor and nutrients without extra sugar.
  • Opt for a Lighter Spirit: Use a lower-proof whiskey or a whiskey alternative to cut down on alcohol content while maintaining flavor.

Serving Suggestions

To make your Frozen Old Fashioned Slush even more appealing, consider these creative serving suggestions:

  • Layered Slush: Create a layered effect by blending different flavors (like cherry or orange) and pouring them in layers for a visually stunning drink.
  • Slush Float: Add a scoop of vanilla ice cream on top for a decadent twist.
  • Cocktail Pitcher: Scale up the recipe and serve in a large pitcher for parties, allowing guests to help themselves.

Common Mistakes to Avoid

When preparing your Frozen Old Fashioned Slush, keep these common pitfalls in mind:

  • Using Too Much Ice: Overloading the blender with ice can lead to a chunky texture. Use just enough to achieve a slushy consistency.
  • Not Chilling Glasses: Serving in warm glasses can cause the slush to melt quickly. Chill your glasses in the freezer before serving.
  • Skipping the Bitters: Angostura bitters are crucial for the classic flavor. Don’t skip this ingredient!

Storing Tips for the Recipe

If you have leftovers (though unlikely!), here are some tips for storing your Frozen Old Fashioned Slush:

  • Refrigeration: Store in an airtight container in the freezer. Note that the slush may harden, so you may need to blend it again before serving.
  • Prepping Ahead: Prepare the simple syrup in advance and store it in the refrigerator for up to a week. This will save you time when making the slush.

Conclusion

The Frozen Old Fashioned Slush is a refreshing twist on a classic cocktail, perfect for summer gatherings. With its simple preparation and delightful flavors, it’s sure to impress your guests. Try this recipe today, and don’t forget to share your feedback in the comments section! Subscribe for more delicious recipes and updates!

FAQs

What can I substitute for bourbon in this recipe?

You can use rye whiskey, rum, or even a flavored whiskey for a unique twist.

Can I make this slush non-alcoholic?

Absolutely! Substitute the whiskey with ginger ale or a non-alcoholic whiskey alternative for a refreshing mocktail.

How long can I store the Frozen Old Fashioned Slush?

For the best taste, consume it immediately. However, you can store it in the freezer for a few days, blending again before serving.

Frozen Old Fashioned Slush Recipe

Frozen Old Fashioned Slush Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 2 oz bourbon or rye whiskey
  • 1 oz simple syrup (or honey)
  • 2 dashes Angostura bitters
  • 1 cup ice (freshly crushed)
  • Garnish: Orange peel and maraschino cherry

Instructions

  1. Prepare Simple Syrup: In a small saucepan, combine equal parts sugar and water. Heat until dissolved, then cool.
  2. Blend Ingredients: In a blender, combine bourbon, simple syrup, bitters, and ice. Blend until smooth.
  3. Taste and Adjust: Adjust sweetness if needed by adding more simple syrup and blending again.
  4. Serve: Pour into chilled glasses.
  5. Garnish: Twist an orange peel over the drink and add a maraschino cherry.
  6. Enjoy!

Notes

  • Chill glasses in the freezer before serving for an extra refreshing experience.
  • Experiment with flavors by adding fresh fruit purees.

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