Have you ever craved the comforting flavors of apple pie but wished for a quicker, easier way to enjoy it? Enter air fryer apple pie bombs! These delightful treats encapsulate all the classic flavors of apple pie in a convenient, bite-sized form. With a flaky exterior and a warm, gooey apple filling, they are perfect for satisfying your sweet tooth in a fraction of the time. Let’s dive into the world of air fryer apple pie bombs and learn how to make them at home!

Ingredients List

To whip up these scrumptious apple pie bombs, you’ll need the following ingredients:

• 1 can refrigerated biscuit dough: The base of your bombs, providing a fluffy and flaky texture.
• 1 cup apple pie filling: For that classic apple flavor; you can use homemade or store-bought.
• 1 teaspoon cinnamon: Adds warmth and spice to the filling.
• 2 tablespoons sugar: Sweetens the filling and adds a touch of crunch when sprinkled on top.
• 2 tablespoons melted butter: Gives a rich flavor and helps the sugar adhere.
• Caramel sauce (optional): For drizzling on top, adding an extra layer of sweetness.

Substitutions:

• Puff pastry can be used instead of biscuit dough for a flakier texture.
• Fresh apples can replace apple pie filling; just sauté them with sugar and cinnamon until tender.

Step-by-Step Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine the apple pie filling and cinnamon. If you’re using fresh apples, peel, core, and chop them, then sauté with sugar and cinnamon until tender.

Step 2: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C). This step ensures even cooking and a perfectly golden exterior.

Step 3: Roll Out the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the biscuits. Use a rolling pin to flatten each biscuit into a larger circle, about 4-5 inches in diameter.

Step 4: Fill the Dough

Place a spoonful of the apple pie filling in the center of each flattened biscuit. Be careful not to overfill, as this can cause the bombs to burst during cooking.

Step 5: Seal the Bombs

Fold the biscuit dough over the filling, pinching the edges to seal them tightly. You can use a fork to crimp the edges for extra security.

Step 6: Brush with Butter

Brush the tops of the sealed bombs with melted butter. This will help them achieve a golden-brown color while cooking.

Step 7: Sprinkle with Sugar

Sprinkle the tops with sugar for added sweetness and a slight crunch.

Step 8: Air Fry

Place the bombs in the air fryer basket in a single layer, leaving space between each one. Cook for 10-12 minutes, or until golden brown and cooked through.

Step 9: Drizzle and Serve

Once cooked, remove the bombs from the air fryer and let them cool slightly. Drizzle with caramel sauce if desired, and serve warm.

Nutritional Information

Here’s a breakdown of the nutritional information per apple pie bomb (based on a yield of 8 bombs):

• Calories: 150
• Total Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 300mg
• Total Carbohydrates: 23g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 2g

Healthier Alternatives for the Recipe

If you’re looking to make your apple pie bombs a bit healthier, consider these modifications:

• Use whole wheat biscuit dough: This adds fiber and nutrients.
• Replace sugar with a natural sweetener: Such as honey or maple syrup, to reduce refined sugars.
• Add nuts: Chopped walnuts or pecans can add healthy fats and a nice crunch to the filling.

Serving Suggestions

These air fryer apple pie bombs are versatile and can be served in various ways:

• With vanilla ice cream: A scoop of ice cream on the side makes for a delightful contrast.
• Topped with whipped cream: For a light and airy finish.
• Served with a side of caramel sauce: Perfect for dipping!

Common Mistakes to Avoid

Here are some common pitfalls to watch out for when making air fryer apple pie bombs:

• Overfilling the bombs: This can cause them to burst open during cooking. Stick to a tablespoon of filling per bomb.
• Not sealing the edges properly: Make sure to pinch the edges well to prevent leaks.
• Crowding the air fryer: Cook in batches if necessary to ensure even cooking.

Storing Tips for the Recipe

To keep your apple pie bombs fresh and delicious:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep them in the fridge for up to a week.
• Freezing: Freeze uncooked bombs on a baking sheet, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

Conclusion

In summary, air fryer apple pie bombs are a quick and easy way to enjoy the classic flavors of apple pie. With their flaky exterior and warm, gooey filling, they are sure to become a favorite dessert in your household. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I use a different fruit filling?

Absolutely! You can use any fruit filling you like, such as cherry, peach, or blueberry.

Can I make these in advance?

Yes, you can prepare the bombs ahead of time and refrigerate or freeze them before cooking.

How do I know when they are done?

They should be golden brown on the outside and cooked through. You can also check the internal temperature; it should reach 165°F (74°C).