Birthday Cake Pie is a fun and festive dessert that combines the flavors of classic birthday cake with a creamy pie filling. This no-bake treat is perfect for celebrating special occasions and is sure to delight both kids and adults alike!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Filling:

• 1 (8 oz) package cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (cold)
• 1/2 cup rainbow sprinkles (plus extra for topping)

Timing

Making Birthday Cake Pie takes about 15 minutes for preparation and 4 hours for chilling.

Instructions

Step 1: Prepare the Crust

1. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
2. Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to create an even layer. Set aside.

Step 2: Make the Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.
3. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the rainbow sprinkles.

Step 3: Assemble the Pie

1. Pour Filling into Crust: Spoon the filling into the prepared graham cracker crust, smoothing the top with a spatula.
2. Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

Step 4: Serve

1. Garnish and Enjoy: Before serving, sprinkle additional rainbow sprinkles on top of the pie. Slice and serve chilled. Enjoy this festive dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Birthday Cake Pie (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	290
Protein	3g
Fat	20g
Carbohydrates	26g
Fiber	1g
Sugar	15g

Tips for Customization

• Flavor Variations: Add almond extract for a different flavor profile or use flavored cream cheese (like vanilla or cake batter).
• Different Sprinkles: Use themed sprinkles for holidays or special occasions to match the celebration.
• Add Toppings: Top with whipped cream or chocolate ganache for an extra indulgent touch.

Conclusion

Birthday Cake Pie is a delightful and colorful dessert that brings the joy of birthday cake into a creamy pie form. This no-bake recipe is easy to prepare and perfect for any celebration, making it a wonderful addition to your dessert repertoire. Enjoy this delightful recipe!