Brown Butter Cookie Skillet is a deliciously indulgent dessert that combines the rich, nutty flavor of brown butter with a warm, gooey cookie baked in a skillet. Topped with ice cream or enjoyed on its own, this treat is perfect for sharing and makes for a delightful ending to any meal.

Ingredients

• 1 cup unsalted butter (2 sticks)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• Optional toppings: Ice cream, whipped cream, or sea salt

Timing

Making the Brown Butter Cookie Skillet takes about 15 minutes for preparation and 25 minutes for baking.

Instructions

Step 1: Brown the Butter

1. Melt Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma (about 5-7 minutes). Be careful not to burn it.
2. Cool Slightly: Remove from heat and let the brown butter cool slightly.

Step 2: Prepare the Cookie Dough

1. Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the brown butter over the sugars and mix until well combined.
2. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips.

Step 3: Bake the Cookie

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Skillet: Grease a 10-inch cast-iron skillet or oven-safe skillet.
3. Spread Dough: Spread the cookie dough evenly in the prepared skillet.
4. Bake: Bake for 20-25 minutes, or until the edges are golden and the center is set but still soft.

Step 4: Serve

1. Cool Slightly: Remove from the oven and let cool for a few minutes.
2. Top and Enjoy: Serve warm, topped with ice cream, whipped cream, or a sprinkle of sea salt if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Brown Butter Cookie Skillet (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	380
Protein	4g
Fat	22g
Carbohydrates	42g
Fiber	1g
Sugar	20g

Tips for Customization

• Nut Additions: Add chopped nuts like walnuts or pecans for added texture and flavor.
• Flavor Variations: Incorporate a teaspoon of espresso powder for a coffee flavor or swap out chocolate chips for white chocolate or butterscotch chips.
• Serving Suggestions: Serve with a drizzle of caramel sauce or a sprinkle of flaky sea salt for an extra touch.

Conclusion

Brown Butter Cookie Skillet is a warm and comforting dessert that combines the rich flavors of brown butter and chocolate in a deliciously gooey cookie. Perfect for sharing with friends and family, this recipe is sure to become a favorite in your dessert rotation. Enjoy this delightful recipe!