Butter Pecan Praline Poke Cake is a decadent dessert that features a moist butter cake filled with a rich praline sauce and topped with whipped cream and toasted pecans. This cake is perfect for gatherings and is sure to impress your guests with its delicious flavor and beautiful presentation!

Ingredients

For the Cake

• 1 box (15.25 oz) butter cake mix
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 cup water

For the Praline Sauce

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (toasted)

For the Topping

• 2 cups whipped cream (store-bought or homemade)
• 1/4 cup chopped pecans (for garnish)
• Caramel sauce (for drizzling, optional)

Timing

Making Butter Pecan Praline Poke Cake takes about 20 minutes for preparation and 30-35 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Ingredients: In a large mixing bowl, combine the butter cake mix, softened butter, eggs, and water. Mix according to package instructions until well combined.
3. Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool: Allow the cake to cool in the pan for about 10 minutes, then poke holes all over the top using a fork or skewer.

Step 2: Make the Praline Sauce

1. Combine Ingredients: In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir until the mixture comes to a boil.
2. Cook: Let it boil for 2-3 minutes, stirring constantly until slightly thickened. Remove from heat and stir in the vanilla extract and toasted pecans.

Step 3: Assemble the Cake

1. Pour Sauce: Pour the warm praline sauce evenly over the cooled cake, making sure it fills the holes.
2. Chill: Allow the cake to cool completely in the pan, then refrigerate for at least 2 hours to let the flavors meld.

Step 4: Add Toppings

1. Top with Whipped Cream: Spread the whipped cream evenly over the top of the chilled cake.
2. Garnish: Sprinkle the chopped pecans over the whipped cream and drizzle with caramel sauce if desired.

Step 5: Serve

1. Slice and Enjoy: Cut into squares and serve chilled or at room temperature.

Nutritional Information

Here’s a quick overview of the nutritional content of Butter Pecan Praline Poke Cake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	3g
Fat	20g
Carbohydrates	40g
Fiber	1g
Sugar	25g

Tips for Customization

• Different Nuts: Substitute pecans with walnuts or almonds for a different flavor profile.
• Add Chocolate: Drizzle melted chocolate over the whipped cream for an extra indulgent touch.
• Cake Variations: Use a different cake mix flavor, such as vanilla or yellow cake, for a unique twist.

Conclusion

Butter Pecan Praline Poke Cake is a rich and indulgent dessert that combines the flavors of buttery cake, sweet praline sauce, and creamy whipped topping. It’s perfect for any occasion and is sure to be a crowd-pleaser!