Candy Cane Brownie Bombs are a delightful holiday treat that combines rich, fudgy brownies with a creamy filling and a festive candy cane coating. These bite-sized desserts are perfect for holiday parties, cookie exchanges, or as a sweet gift for friends and family!
Ingredients List
For the Brownie Base
- 1 box (18.3 oz) brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
- 1/2 cup chocolate chips (optional, for extra fudginess)
For the Filling
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
For the Coating
- 1 cup white chocolate chips (or melting chocolate)
- 1/2 cup crushed candy canes (for topping)
Timing
Preparing Candy Cane Brownie Bombs takes about 20 minutes for prep, plus baking time for the brownies, and an additional 30 minutes for assembly and chilling.
Step-by-Step Instructions
Step 1: Bake the Brownies
- Preheat Oven: Preheat your oven according to the instructions on the brownie mix box.
- Prepare Pan: Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Brownies: Prepare the brownie mix according to the package instructions, adding in chocolate chips if using.
- Bake: Pour the brownie batter into the prepared pan and bake according to the package directions. Allow the brownies to cool completely in the pan.
Step 2: Make the Filling
- Mix Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.
Step 3: Assemble the Bombs
- Crumble Brownies: Once the brownies are completely cool, crumble them into a large bowl.
- Combine with Filling: Add the cream cheese filling to the crumbled brownies and mix until well combined.
- Form Balls: Using your hands, roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the brownie balls for at least 30 minutes to help them firm up.
Step 4: Coat the Brownie Bombs
- Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Dip Brownie Balls: Remove the chilled brownie balls from the refrigerator. Dip each ball into the melted white chocolate, using a fork to coat evenly. Let the excess chocolate drip off.
- Add Toppings: Immediately sprinkle crushed candy canes over the top of each dipped brownie bomb before the chocolate sets.
Step 5: Chill Again
- Set: Place the coated brownie bombs back on the parchment-lined baking sheet and refrigerate again until the chocolate is set.
Step 6: Serve
- Enjoy: Once the chocolate has hardened, serve your Candy Cane Brownie Bombs and enjoy the festive flavors!

Nutritional Information
Here’s a quick glance at the nutritional profile of Candy Cane Brownie Bombs (per bomb, assuming 24 bombs):
| Nutrient | Amount per Bomb |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Fat | 7g |
| Carbohydrates | 14g |
| Sugar | 8g |
Tips for Customization
- Chocolate Variations: Use dark chocolate or milk chocolate for the coating instead of white chocolate for a different flavor.
- Flavor Enhancements: Add a few drops of peppermint extract to the melted chocolate for an extra minty kick.
- Add-ins: Mix in mini chocolate chips or nuts into the brownie mixture for added texture.
Storing Tips for the Recipe
Candy Cane Brownie Bombs can be stored in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months; just thaw before serving.
Conclusion
Candy Cane Brownie Bombs are a fun and festive dessert that captures the spirit of the holiday season. With their rich brownie base and creamy filling, they’re sure to be a hit at any gathering!
FAQs
Can I make these ahead of time?
Yes! You can prepare the brownie bombs in advance and store them in the refrigerator or freezer until needed.
Can I use a different flavor of extract?
Absolutely! Feel free to experiment with different extracts such as vanilla or almond for a unique twist.
What can I serve with these brownie bombs?
These brownie bombs pair perfectly with hot cocoa or coffee for a cozy treat!
Candy Cane Brownie Bombs Recipe
Ingredients
- For the Brownie Base
- • 1 box (18.3 oz) brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
- • 1/2 cup chocolate chips (optional, for extra fudginess)
- For the Filling
- • 8 oz cream cheese (softened)
- • 1/2 cup powdered sugar
- • 1 teaspoon vanilla extract
- • 1/2 teaspoon peppermint extract
- For the Coating
- • 1 cup white chocolate chips (or melting chocolate)
- • 1/2 cup crushed candy canes (for topping)
Instructions
Step 1: Bake the Brownies
- Preheat Oven: Preheat your oven according to the instructions on the brownie mix box.
- Prepare Pan: Grease or line an 8x8-inch baking pan with parchment paper.
- Mix Brownies: Prepare the brownie mix according to the package instructions, adding in chocolate chips if using.
- Bake: Pour the brownie batter into the prepared pan and bake according to the package directions. Allow the brownies to cool completely in the pan.
Step 2: Make the Filling
- Mix Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.
Step 3: Assemble the Bombs
- Crumble Brownies: Once the brownies are completely cool, crumble them into a large bowl.
- Combine with Filling: Add the cream cheese filling to the crumbled brownies and mix until well combined.
- Form Balls: Using your hands, roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the brownie balls for at least 30 minutes to help them firm up.
Step 4: Coat the Brownie Bombs
- Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Dip Brownie Balls: Remove the chilled brownie balls from the refrigerator. Dip each ball into the melted white chocolate, using a fork to coat evenly. Let the excess chocolate drip off.
- Add Toppings: Immediately sprinkle crushed candy canes over the top of each dipped brownie bomb before the chocolate sets.
Step 5: Chill Again
- Set: Place the coated brownie bombs back on the parchment-lined baking sheet and refrigerate again until the chocolate is set.
Step 6: Serve
- Enjoy: Once the chocolate has hardened, serve your Candy Cane Brownie Bombs and enjoy the festive flavors!
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