Caramel Brownie Cheesecake Bites are decadent and delightful treats that combine rich brownie layers with creamy cheesecake and a drizzle of caramel. These bite-sized desserts are perfect for parties, gatherings, or a sweet indulgence!

Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Caramel Topping:

• 1/2 cup caramel sauce (store-bought or homemade)
• Sea salt (for sprinkling, optional)

Timing

Making Caramel Brownie Cheesecake Bites takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Brownie Base

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Mix Brownie Ingredients: In a mixing bowl, combine the melted butter and granulated sugar. Stir in the eggs and vanilla extract until well combined.
3. Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined, being careful not to overmix.
4. Bake Brownies: Pour the brownie batter into the prepared pan and spread evenly. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool slightly.

Step 2: Prepare the Cheesecake Filling

1. Mix Cheesecake Ingredients: In a separate bowl, beat the softened cream cheese until smooth. Add the granulated sugar, egg, and vanilla extract, mixing until well combined and creamy.

Step 3: Assemble the Bites

1. Layer Cheesecake Filling: Once the brownie base has cooled slightly, pour the cheesecake filling over the brownie layer, spreading it evenly.
2. Bake Again: Return the pan to the oven and bake for an additional 20-25 minutes, or until the cheesecake is set and lightly golden.
3. Cool Completely: Allow the brownie cheesecake to cool at room temperature, then refrigerate for at least 2 hours to set completely.

Step 4: Cut and Serve

1. Cut into Bites: Once chilled, lift the brownie cheesecake out of the pan using the parchment overhang. Cut into small squares or bites.
2. Add Caramel: Drizzle with caramel sauce and sprinkle with sea salt if desired.
3. Enjoy: Serve chilled or at room temperature and enjoy these decadent caramel brownie cheesecake bites!

Nutritional Information

Here’s a quick overview of the nutritional content of Caramel Brownie Cheesecake Bites (per bite, based on 16 servings):

Nutrient	Amount per Bite
Calories	150
Protein	2g
Fat	8g
Carbohydrates	18g
Fiber	1g
Sugar	10g

Tips for Customization

• Chocolate Variations: Add chocolate chips to the brownie batter for extra richness.
• Flavor Additions: Incorporate a splash of almond or mint extract into the cheesecake filling for a unique flavor twist.
• Nutty Crunch: Add chopped nuts to the brownie layer for added texture.

Conclusion

Caramel Brownie Cheesecake Bites are a delightful combination of rich brownies and creamy cheesecake, topped with luscious caramel. These bite-sized treats are perfect for any occasion and are sure to impress your guests. Enjoy this delightful recipe!