Chicken Noodle Soup is a comforting and hearty dish that’s perfect for chilly days or when you’re feeling under the weather. This classic soup features tender chicken, hearty noodles, and a flavorful broth, making it a family favorite!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 3 cloves garlic (minced)
- 8 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper (to taste)
- 2 cups egg noodles (or your choice of pasta)
- Juice of 1 lemon (optional, for brightness)
- Fresh parsley (chopped, for garnish)
Timing
Making Chicken Noodle Soup takes about 15 minutes for preparation and 30 minutes for cooking.
Instructions
Step 1: Sauté the Vegetables
- Heat Oil: In a large pot, heat the olive oil over medium heat.
- Add Vegetables: Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 2: Add Broth and Chicken
- Pour in Broth: Add the chicken broth to the pot, along with the cooked chicken, dried thyme, and dried parsley. Season with salt and pepper to taste.
- Bring to Boil: Bring the mixture to a boil.
Step 3: Cook the Noodles
- Add Noodles: Once boiling, add the egg noodles (or pasta of your choice) to the pot.
- Simmer: Reduce the heat and let the soup simmer for about 10-12 minutes, or until the noodles are tender.
Step 4: Finish and Serve
- Add Lemon Juice: If desired, stir in the lemon juice for added brightness.
- Garnish: Serve the soup hot, garnished with fresh chopped parsley.
Nutritional Information
Here’s a quick overview of the nutritional content of Chicken Noodle Soup (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Fat | 7g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 2g |
Tips for Customization
- Vegetable Additions: Feel free to add other vegetables like peas, corn, or green beans for extra nutrition.
- Herb Variations: Experiment with fresh herbs like dill or rosemary for different flavor profiles.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
Conclusion
Chicken Noodle Soup is a timeless dish that brings warmth and comfort to any table. It’s easy to make and can be customized to your liking, making it a perfect meal for any occasion!
Chicken Noodle Soup Recipe
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Ingredients
- • 1 tablespoon olive oil
- • 1 medium onion (chopped)
- • 2 carrots (sliced)
- • 2 celery stalks (sliced)
- • 3 cloves garlic (minced)
- • 8 cups chicken broth
- • 2 cups cooked chicken (shredded or diced)
- • 1 teaspoon dried thyme
- • 1 teaspoon dried parsley
- • Salt and pepper (to taste)
- • 2 cups egg noodles (or your choice of pasta)
- • Juice of 1 lemon (optional, for brightness)
- • Fresh parsley (chopped, for garnish)
Instructions
- Heat Oil: In a large pot, heat the olive oil over medium heat.
- Add Vegetables: Add the chopped onion, sliced carrots, and sliced celery. Sauté for about 5–7 minutes until the vegetables are tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in Broth: Add the chicken broth to the pot, along with the cooked chicken, dried thyme, and dried parsley. Season with salt and pepper to taste.
- Bring to Boil: Bring the mixture to a boil.
- Add Noodles: Once boiling, add the egg noodles (or pasta of your choice) to the pot.
- Simmer: Reduce the heat and let the soup simmer for about 10–12 minutes, or until the noodles are tender.
- Add Lemon Juice: If desired, stir in the lemon juice for added brightness.
- Garnish: Serve the soup hot, garnished with fresh chopped parsley.
Step 1: Sauté the Vegetables
Step 2: Add Broth and Chicken
Step 3: Cook the Noodles
Step 4: Finish and Serve
