Chocolate Mirror Glaze Cake is a stunning dessert that features a rich chocolate cake layered with a creamy filling and topped with a glossy mirror glaze. This elegant cake is perfect for special occasions and will impress your guests with its beautiful finish and delicious flavor.

Ingredients

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Ganache Filling:

• 8 oz semi-sweet chocolate (chopped)
• 1 cup heavy cream

For the Mirror Glaze:

• 8 oz semi-sweet chocolate (chopped)
• 1 cup heavy cream
• 1/2 cup corn syrup
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1/4 cup granulated sugar
• 1 tablespoon powdered gelatin (or 2 tablespoons agar-agar for a vegetarian option)

Timing

Making Chocolate Mirror Glaze Cake takes about 30 minutes for preparation, 30 minutes for baking, and 1-2 hours for cooling and glazing.

Instructions

Step 1: Prepare the Chocolate Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until combined.
4. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
5. Bake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Make the Chocolate Ganache Filling

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add Chocolate: Remove from heat and add the chopped chocolate. Let it sit for 2-3 minutes, then stir until smooth. Allow to cool and thicken slightly.

Step 3: Assemble the Cake

1. Layer the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread the chocolate ganache filling evenly on top.
2. Add Second Layer: Place the second cake layer on top and press gently. Refrigerate the assembled cake for about 30 minutes to set the ganache.

Step 4: Prepare the Mirror Glaze

1. Bloom Gelatin: In a small bowl, sprinkle the powdered gelatin over 1/4 cup of cold water. Let it sit for about 5 minutes to bloom.
2. Heat Ingredients: In a saucepan, combine the heavy cream, corn syrup, granulated sugar, and remaining water. Heat over medium heat until just simmering.
3. Add Chocolate: Remove from heat and add the chopped chocolate, stirring until smooth. Add the bloomed gelatin and vanilla extract, stirring until fully combined.
4. Cool the Glaze: Allow the glaze to cool to about 90°F (32°C) before using.

Step 5: Glaze the Cake

1. Prepare Cake: Place a wire rack over a baking sheet to catch any excess glaze. Remove the cake from the refrigerator.
2. Pour Glaze: Pour the mirror glaze over the center of the cake, allowing it to flow down the sides. Use a spatula to help spread it if needed.
3. Set the Glaze: Let the glaze set for about 10-15 minutes.

Step 6: Serve

1. Slice and Enjoy: Carefully slice the cake and serve. Enjoy the rich chocolate flavor and beautiful glossy finish!

Step 7: Dig In

1. Savor the Flavor: Delight in the luxurious taste and stunning appearance of this Chocolate Mirror Glaze Cake!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Mirror Glaze Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	400
Protein	6g
Fat	20g
Carbohydrates	52g
Fiber	2g
Sugar	30g

Tips for Customization

• Flavor Variations: Add a splash of espresso or coffee to the cake batter for a mocha flavor.
• Decorating: Top the cake with chocolate shavings, fresh berries, or edible gold leaf for an elegant touch.
• Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream for added indulgence.

Conclusion

Chocolate Mirror Glaze Cake is a show-stopping dessert that combines rich chocolate flavors with a stunning glossy finish. Perfect for celebrations or special occasions, this cake is sure to impress your guests! Enjoy this delightful recipe!