Cream of Potato Soup is a comforting and creamy dish that warms you up from the inside out. This rich and hearty soup is perfect for chilly days, featuring smooth potatoes blended with savory seasonings and finished with a touch of cream. It’s easy to make and deliciously satisfying!

Ingredients

• 4 large potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups vegetable or chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 tablespoons butter
• 1 teaspoon dried thyme (or fresh thyme if available)
• Salt and pepper (to taste)
• Chopped chives or green onions (for garnish, optional)
• Grated cheese (for serving, optional)

Timing

Making Cream of Potato Soup takes about 15 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Sauté the Vegetables

1. Melt Butter: In a large pot, melt the butter over medium heat.
2. Cook Onions and Garlic: Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Cook the Potatoes

1. Add Potatoes and Broth: Stir in the diced potatoes and pour in the vegetable or chicken broth. Add the dried thyme, salt, and pepper. Bring the mixture to a boil.
2. Simmer: Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Step 3: Blend the Soup

1. Blend Until Smooth: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a countertop blender in batches, being careful with the hot liquid.
2. Stir in Cream: Return the blended soup to the pot (if using a countertop blender) and stir in the heavy cream. Heat over low until warmed through. Adjust seasoning with more salt and pepper if needed.

Step 4: Serve

1. Garnish: Ladle the soup into bowls and garnish with chopped chives or green onions. You can also add grated cheese on top if desired.
2. Enjoy: Serve warm with crusty bread or a side salad for a complete meal.

Nutritional Information

Here’s a quick overview of the nutritional content of Cream of Potato Soup (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	4g
Fat	15g
Carbohydrates	28g
Fiber	3g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate other vegetables like carrots, celery, or leeks for added flavor and nutrition.
• Spice it Up: Add a pinch of cayenne pepper or smoked paprika for a little heat and depth.
• Herb Variations: Experiment with fresh herbs like parsley or dill for different flavor profiles.

Conclusion

Cream of Potato Soup is a classic, comforting dish that is easy to prepare and incredibly satisfying. Its creamy texture and rich flavor make it a perfect choice for any meal, whether as a starter or a main dish. Enjoy this warm bowl of goodness on a cold day!