Creamy Jalapeno Popper Chicken Salad Recipe

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Creamy Jalapeno Popper Chicken Salad is a flavorful and creamy dish that combines tender chicken with the zesty kick of jalapenos and the richness of cream cheese. This salad is perfect for sandwiches, wraps, or served on a bed of greens. It’s a great option for meal prep or as a party appetizer!

Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 1/2 cup cream cheese (softened)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup jalapenos (fresh or pickled, diced; adjust to taste)
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste)
  • Optional: 1/4 cup crispy bacon bits (for added flavor)

Timing

Making Creamy Jalapeno Popper Chicken Salad takes about 15 minutes for preparation.

Instructions

Step 1: Prepare the Ingredients

  1. Cook Chicken: If not using pre-cooked chicken, cook chicken breasts in boiling water or bake them until fully cooked, then shred or dice.
  2. Chop Jalapenos: Dice the jalapenos and chop the green onions.

Step 2: Make the Salad

  1. Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
  2. Add Seasonings: Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
  3. Combine Ingredients: Add the shredded chicken, diced jalapenos, shredded cheddar cheese, and chopped green onions to the creamy mixture. If using, add the crispy bacon bits.
  4. Mix Well: Gently fold all the ingredients together until everything is evenly coated with the creamy dressing.

Step 3: Chill and Serve

  1. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. Serve: Serve the chicken salad on a bed of lettuce, in a sandwich, or in a wrap. Enjoy the spicy, creamy goodness!

Nutritional Information

Here’s a quick overview of the nutritional content of Creamy Jalapeno Popper Chicken Salad (per serving, based on 6 servings):

NutrientAmount per Serving
Calories320
Protein25g
Fat22g
Carbohydrates5g
Fiber1g
Sugar1g

Tips for Customization

  • Adjust Heat Level: Use fewer jalapenos for a milder flavor or add more for extra heat. You can also use jalapeno slices for a tangy flavor.
  • Add Veggies: Incorporate diced bell peppers or celery for added crunch and nutrition.
  • Use Different Cheeses: Experiment with different types of cheese, such as pepper jack for an extra kick or mozzarella for a milder flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious!

Conclusion

Creamy Jalapeno Popper Chicken Salad is a tasty and satisfying dish that’s perfect for any occasion. With its creamy texture and spicy flavor, it’s sure to become a favorite in your recipe collection!

Creamy Jalapeno Popper Chicken Salad Recipe

Creamy Jalapeno Popper Chicken Salad Recipe

Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • • 2 cups cooked chicken (shredded or diced)
  • • 1/2 cup cream cheese (softened)
  • • 1/4 cup mayonnaise
  • • 1/4 cup sour cream
  • • 1 cup jalapenos (fresh or pickled, diced; adjust to taste)
  • • 1 cup shredded cheddar cheese
  • • 1/4 cup green onions (chopped)
  • • 1 teaspoon garlic powder
  • • 1 teaspoon onion powder
  • • Salt and pepper (to taste)
  • • Optional: 1/4 cup crispy bacon bits

Instructions

    Step 1: Prepare the Ingredients

    1. If not using pre-cooked chicken, cook chicken breasts in boiling water or bake them until fully cooked, then shred or dice.
    2. Dice the jalapenos and chop the green onions.

    Step 2: Make the Salad

    1. In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
    2. Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
    3. Add the shredded chicken, diced jalapenos, shredded cheddar cheese, and chopped green onions to the creamy mixture. If using, add the crispy bacon bits.
    4. Gently fold all the ingredients together until everything is evenly coated with the creamy dressing.

    Step 3: Chill and Serve

    1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
    2. Serve the chicken salad on a bed of lettuce, in a sandwich, or in a wrap. Enjoy the spicy, creamy goodness!

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