Have you ever craved the rich, savory flavors of a classic Philly cheese steak but wished for a comforting twist? If so, you’re not alone. Many food enthusiasts find themselves torn between the hearty satisfaction of a cheese steak sandwich and the warm embrace of a creamy soup. Enter the Creamy Philly Cheese Steak Soup—a dish that combines the best of both worlds. In this blog post, we’ll explore how to make this delightful soup, which not only satisfies your cravings but is also surprisingly easy to prepare. Let’s dive into the flavors and textures that make this dish a must-try!

Ingredients List

To create a delicious Creamy Philly Cheese Steak Soup, you’ll need the following ingredients:

• 1 lb. ribeye steak (or sirloin, thinly sliced)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 oz. provolone cheese, shredded (or mozzarella for a milder flavor)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Substitutions:

• Steak: Use chicken or turkey for a lighter option.
• Heavy cream: Substitute with coconut milk or cashew cream for a dairy-free version.
• Cheese: Cheddar or gouda can also be great alternatives.

Step-by-Step Instructions

Step 1: Sauté the Vegetables

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and green bell pepper, sautéing until they are soft and translucent, about 5-7 minutes. This step builds the foundation of flavor for your soup.

Step 2: Cook the Steak

Add the thinly sliced ribeye steak to the pot. Season with salt and pepper. Cook until the steak is browned, about 3-4 minutes. Be careful not to overcook; you want the steak to remain tender.

Step 3: Add Garlic and Broth

Stir in 2 cloves of minced garlic and cook for an additional minute until fragrant. Then, pour in 4 cups of beef broth and 1 tablespoon of Worcestershire sauce. Bring the mixture to a simmer.

Step 4: Incorporate Cream and Seasonings

Once simmering, lower the heat and stir in 1 cup of heavy cream and 1 teaspoon of Italian seasoning. Allow the soup to simmer gently for about 10 minutes, stirring occasionally.

Step 5: Add Cheese

Remove the pot from heat and stir in 8 oz. of shredded provolone cheese until melted and creamy. This step is crucial for achieving that rich, cheesy flavor that defines a Philly cheese steak.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or a side salad for a complete meal.

Nutritional Information

Here’s a breakdown of the nutritional information for one serving (based on 6 servings):

• Calories: 350
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 800mg
• Total Carbohydrates: 6g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 25g

This soup is not only delicious but also provides a hearty dose of protein, making it a fulfilling meal option.

Healthier Alternatives for the Recipe

If you’re looking to make this Creamy Philly Cheese Steak Soup a bit healthier, consider these alternatives:

• Lean Cuts of Meat: Opt for lean cuts of beef like flank steak or use ground turkey for a lighter protein source.
• Reduced-Fat Dairy: Use low-fat milk or Greek yogurt instead of heavy cream to cut down on calories and fat.
• Vegetable Add-Ins: Boost the nutritional profile by adding more vegetables like spinach, mushrooms, or zucchini.

Serving Suggestions

This soup is versatile and pairs well with various sides. Here are some serving suggestions:

• Crusty Bread: Serve with a side of crusty baguette or garlic bread for dipping.
• Salad: A fresh garden salad with a light vinaigrette complements the richness of the soup.
• Toppings: Consider adding toppings such as crispy bacon bits, additional cheese, or sliced jalapeños for a kick.

Common Mistakes to Avoid

While making Creamy Philly Cheese Steak Soup, here are some common pitfalls to watch out for:

• Overcooking the Steak: Ensure the steak is cooked just until browned; overcooking can lead to tough meat.
• Not Simmering Long Enough: Allow the soup to simmer adequately to meld the flavors together.
• Skipping the Cheese: Don’t skip the cheese! It’s essential for achieving that creamy, cheesy texture.

Storing Tips for the Recipe

To keep your Creamy Philly Cheese Steak Soup fresh:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well. Store in freezer-safe containers for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a splash of broth if needed.

Conclusion

In summary, Creamy Philly Cheese Steak Soup is a delightful dish that combines the beloved flavors of a classic sandwich with the comforting qualities of a soup. It’s quick to prepare and offers a hearty meal that’s perfect for any occasion. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat before serving.

Is it possible to make this soup vegetarian?

Yes! Substitute the beef with mushrooms or a plant-based meat alternative, and use vegetable broth instead of beef broth.

Can I adjust the spice level?

Definitely! You can add crushed red pepper flakes or jalapeños for extra heat, or keep it mild according to your preference.