Creamy Philly Cheese Steak Soup is a rich and hearty dish that brings the classic flavors of a Philadelphia cheese steak sandwich into a comforting soup. With tender beef, sautéed peppers and onions, and a creamy cheese base, this soup is perfect for a cozy meal!

Ingredients List

For the Soup

• 1 pound sirloin steak (thinly sliced)
• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 1 bell pepper (sliced, any color)
• 3 cloves garlic (minced)
• 4 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper (to taste)
• 8 ounces cream cheese (cubed)
• 1 cup shredded provolone or mozzarella cheese (plus extra for garnish)

For Garnish

• Fresh parsley (chopped, for garnish)
• Sliced green onions (optional)

Timing

Preparing Creamy Philly Cheese Steak Soup takes about 15 minutes for prep and 30 minutes for cooking.

Step-by-Step Instructions

Step 1: Sauté the Beef

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Cook Steak: Add the thinly sliced steak and season with salt and pepper. Sear until browned, about 3-4 minutes. Remove the steak from the pot and set aside.

Step 2: Sauté Vegetables

1. Sauté Onions and Peppers: In the same pot, add the chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Add Broth and Seasonings

1. Pour in Broth: Add the beef broth to the pot, followed by Worcestershire sauce and dried thyme. Bring the mixture to a simmer.
2. Return Steak: Add the cooked steak back into the pot and let it simmer for about 10 minutes.

Step 4: Make it Creamy

1. Add Cream Cheese: Reduce the heat to low and stir in the cubed cream cheese until melted and smooth.
2. Stir in Heavy Cream: Pour in the heavy cream and mix well. Allow the soup to heat through but do not let it boil.

Step 5: Add Cheese

1. Incorporate Shredded Cheese: Stir in the shredded provolone or mozzarella cheese until melted and well combined. Adjust seasoning with salt and pepper if needed.

Step 6: Serve

1. Ladle Soup: Serve the soup hot in bowls.
2. Garnish: Top with extra shredded cheese, chopped parsley, and sliced green onions if desired.
3. Enjoy: Enjoy your delicious Creamy Philly Cheese Steak Soup!

Nutritional Information

Here’s a quick glance at the nutritional profile of Creamy Philly Cheese Steak Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	30g
Carbohydrates	10g
Fiber	1g

Tips for Customization

• Vegetable Additions: Add mushrooms or spinach for extra flavor and nutrition.
• Spice Level: Add a pinch of cayenne pepper or hot sauce for a spicy kick.
• Different Cheeses: Experiment with different cheeses like cheddar or Swiss for unique flavors.

Storing Tips for the Recipe

Creamy Philly Cheese Steak Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream if needed.

Conclusion

Creamy Philly Cheese Steak Soup is a delicious and comforting dish that captures the essence of a classic cheese steak sandwich in a hearty soup. It’s perfect for a satisfying meal on a chilly day!

FAQs

Can I make this soup ahead of time?

Yes! You can prepare the soup ahead of time and store it in the refrigerator. Reheat gently before serving.

Can I freeze this soup?

While it can be frozen, the cream may separate upon thawing. If you plan to freeze it, consider leaving out the cream and adding it when reheating.

What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or a classic cheese steak sandwich for a complete meal.