Crème Egg Fondants are a delightful dessert inspired by the iconic chocolate crème eggs. These indulgent treats feature a rich chocolate shell filled with a creamy, sweet filling reminiscent of the classic candy. Perfect for Easter or any chocolate lover’s gathering!

Ingredients

For the Chocolate Shell:

• 200g dark chocolate (at least 70% cocoa)
• 100g milk chocolate

For the Filling:

• 100g icing sugar
• 50g unsalted butter (softened)
• 1 teaspoon vanilla extract
• 2 tablespoons double cream
• Yellow food coloring (optional, for egg yolk effect)

Timing

Making Crème Egg Fondants takes about 30 minutes for preparation and 1 hour for chilling.

Instructions

Step 1: Prepare the Chocolate Shell

1. Melt Chocolate: In a heatproof bowl, combine the dark chocolate and milk chocolate. Melt the chocolate over a double boiler or in the microwave in 30-second intervals until smooth. Stir until fully melted and combined.
2. Coat Molds: Using a silicone mold or a muffin tin lined with cupcake liners, pour a small amount of melted chocolate into each cavity. Use a brush or spoon to coat the sides and bottom evenly. Make sure the chocolate is thick enough to hold its shape. Refrigerate for about 20 minutes until set.
3. Add Second Layer: Once the first layer is set, add more melted chocolate to create a thicker shell. Refrigerate again for another 15-20 minutes.

Step 2: Prepare the Filling

1. Mix Ingredients: In a mixing bowl, combine the softened butter, icing sugar, vanilla extract, and double cream. Mix until smooth and creamy. If desired, add a few drops of yellow food coloring to achieve the egg yolk effect and mix until well combined.

Step 3: Assemble the Fondants

1. Fill Chocolate Shells: Carefully remove the chocolate shells from the molds. Fill each shell with a generous spoonful of the creamy filling, leaving a little space at the top.
2. Seal the Fondants: Pour a bit more melted chocolate on top of the filling to seal the fondants. Smooth the top with a spatula if needed. Refrigerate for another 30 minutes to set completely.

Step 4: Serve

1. Unmold Fondants: Once fully set, carefully remove the fondants from the molds.
2. Presentation: Place the fondants on a serving plate and enjoy! You can garnish with extra chocolate shavings or serve them with whipped cream if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Crème Egg Fondants (per fondant, based on 12 servings):

Nutrient	Amount per Fondant
Calories	180
Protein	2g
Fat	10g
Carbohydrates	22g
Fiber	1g
Sugar	15g

Tips for Customization

• Flavor Variations: Experiment with different flavorings in the filling, such as almond or orange extract, for a unique twist.
• Chocolate Options: Use white chocolate for a different flavor profile, especially for the filling.
• Decoration: Decorate the top with sprinkles or edible glitter for a festive touch.

Conclusion

Crème Egg Fondants are a fun and indulgent dessert that captures the essence of the beloved chocolate crème eggs in a homemade treat. Perfect for celebrations or as a special dessert, these fondants are sure to impress your friends and family. Enjoy this delightful recipe!