Crispy Cheesy Garlic Roasted Potatoes are a deliciously indulgent side dish that combines crispy roasted potatoes with melted cheese and a rich garlic flavor. Perfect for any meal, these potatoes are sure to be a crowd-pleaser!

Ingredients

• 2 pounds baby potatoes (or small Yukon gold potatoes)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper (to taste)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Timing

Making Crispy Cheesy Garlic Roasted Potatoes takes about 15 minutes for preparation and 30-35 minutes for cooking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Potatoes

1. Wash and Cut: Wash the baby potatoes and cut them in half (or quarters if they are larger).
2. Season Potatoes: In a large bowl, combine the halved potatoes with olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

Step 3: Roast the Potatoes

1. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
2. Roast: Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through for even cooking.

Step 4: Add Cheese

1. Sprinkle Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheese and grated Parmesan over the hot potatoes.
2. Return to Oven: Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Garnish: Remove from the oven and garnish with chopped fresh parsley.
2. Enjoy: Serve warm as a side dish to your favorite main course.

Nutritional Information

Here’s a quick overview of the nutritional content of Crispy Cheesy Garlic Roasted Potatoes (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	6g
Fat	14g
Carbohydrates	30g
Sugar	1g

Tips for Customization

• Cheese Variations: Experiment with different cheeses like feta, gouda, or pepper jack for unique flavors.
• Herb Additions: Add fresh herbs like rosemary or thyme for extra flavor.
• Spicy Kick: Incorporate red pepper flakes or cayenne pepper for a bit of heat.

Storage Instructions

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Crispy Cheesy Garlic Roasted Potatoes are a tasty and satisfying side dish that pairs well with a variety of main courses. Their crispy texture and cheesy goodness make them a favorite at any table!

FAQs

Can I use other types of potatoes?

Yes, you can use any type of potatoes, such as russet or red potatoes, but cooking times may vary slightly.

Can I make these potatoes ahead of time?

While they are best served fresh and crispy, you can prepare the potatoes ahead of time and store them in the refrigerator before roasting. Just add a few extra minutes to the cooking time if they are cold.