Crockpot French Dip Sandwiches are a delicious and easy-to-make meal featuring tender, slow-cooked beef in a savory broth, served on crusty rolls. This classic sandwich is perfect for busy days and is sure to impress with its rich flavors!

Ingredients

• 2 pounds beef chuck roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 4-6 hoagie rolls or French baguettes
• Sliced provolone or Swiss cheese (optional)
• Fresh parsley, chopped (for garnish, optional)

Timing

Making Crockpot French Dip Sandwiches takes about 15 minutes for preparation and 8 hours for cooking in the crockpot.

Instructions

Step 1: Prepare the Ingredients

1. Season the Beef: Season the beef chuck roast generously with salt and pepper on all sides.
2. Layer the Crockpot: Place the sliced onion and minced garlic at the bottom of the crockpot.

Step 2: Add the Beef and Broth

1. Add Beef: Place the seasoned beef roast on top of the onions and garlic.
2. Mix Broth: In a separate bowl, combine the beef broth, water, Worcestershire sauce, soy sauce, dried thyme, and dried rosemary. Pour this mixture over the beef in the crockpot.

Step 3: Cook the Beef

1. Cover and Cook: Cover the crockpot and cook on low for 8 hours or on high for about 4 hours, until the beef is tender and easily shreds with a fork.

Step 4: Shred the Beef

1. Shred Meat: Once cooked, remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the crockpot and stir to combine with the juices.

Step 5: Prepare the Sandwiches

1. Toast Rolls: If desired, preheat your oven to 350°F (175°C) and toast the hoagie rolls for a few minutes until lightly crispy.
2. Assemble Sandwiches: Fill each roll with the shredded beef mixture. If using, top with sliced provolone or Swiss cheese and place back in the oven for a few minutes until the cheese is melted.

Step 6: Serve

1. Serve with Au Jus: Ladle some of the cooking liquid from the crockpot into small bowls for dipping.
2. Garnish: Optionally garnish with chopped fresh parsley before serving.
3. Enjoy: Serve the sandwiches warm with the au jus on the side for dipping.

Nutritional Information

Here’s a quick overview of the nutritional content of Crockpot French Dip Sandwiches (per sandwich, based on 4 servings without cheese):

Nutrient	Amount per Serving
Calories	450
Protein	35g
Fat	20g
Carbohydrates	30g
Sugar	2g

Tips for Customization

• Add Vegetables: Include sliced bell peppers or mushrooms for added flavor and nutrition.
• Spice It Up: Add a pinch of red pepper flakes or a splash of hot sauce for some heat.
• Different Breads: Experiment with different types of rolls, such as ciabatta or baguette, for a unique twist.

Storage Instructions

Store any leftover beef and au jus in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. The beef can also be frozen for up to 3 months.

Conclusion

Crockpot French Dip Sandwiches are a hearty and flavorful meal that’s perfect for any occasion. With minimal effort and maximum flavor, this recipe is sure to become a favorite!

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round roast, but cooking times may vary slightly.

Is this recipe suitable for meal prep?

Absolutely! These sandwiches are great for meal prep and can be stored in the refrigerator or freezer for quick meals later.